Best meal I ever ate:
Crab Salad at a pub in Dingle. Closest thing to "boneless breast of crab" I've ever had
My current drink of choice:
coffee
I really wish I could:
excavate the hill out back for a root cellar
My "Go-to" dinner party dish:
No single dish, but love to turn people on to game and fowl and hearing "Wow! It's not gamey!"
My favorite comfort food:
There are so many....
My top 5 favorite restaurants:
The Blue Ridge Restaurant, Floyd, VA; Tanino's, Horseheads, NY; McDermott's, Doolin, Co. Clare, Ireland; The Valiant Trencherman, Lewisburg, PA (unfortunately closed)
My most tattered cookbooks:
The Vegetarian Epicure, Anna Thomas (I'm not even vegetarian) Preserving Summer's Bounty, Marilyn Kluger
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