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morwen's Profile

Type

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

36

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

No water bath jam

Mar 08, 2011 by martak in Home Cooking

42

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

ID'ing Spinach vs Chard

Nov 30, 2009 by Gooseberry in Gardening

6

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

129

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

118

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

113

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan in Home Cooking

18

Bon appetit archive recipe

Nov 09, 2010 by Brenda Dunlop in Home Cooking

8

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Aldi Dutch Oven--anyone have experience?

Jan 12, 2008 by coney with everything in Cookware

36

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253