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morwen's Profile

Type

Passion fruit vine - thumbs up or run away?

Jan 06, 2011 by edwardspk in Gardening

10

Sticky Buns (from Mr. Otto, Williamsport PA)

Jan 13, 2007 by glaforme in Home Cooking

27

Smoked Tomatoes?

Aug 25, 2003 by nja in General Topics

37

Simple Syrup with Splenda

Apr 15, 2008 by 1962Greenwave in Home Cooking

22

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

121

Aldi Dutch Oven--anyone have experience?

Jan 12, 2008 by coney with everything in Cookware

39

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

94

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

130

Canning question

Jun 23, 2008 by thunderbug84 in Home Cooking

9

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Unusual strawberry jams

Jul 03, 2008 by writerspice in Home Cooking

38

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

114

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

36

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

52

No water bath jam

Mar 08, 2011 by martak in Home Cooking

42

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

ID'ing Spinach vs Chard

Nov 30, 2009 by Gooseberry in Gardening

6

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55