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morwen's Profile

Type

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

128

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

54

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

111

Help! My biscuits turn out like hockey pucks!

Sep 18, 2007 by baseballfan in Home Cooking

18

Bon appetit archive recipe

Nov 09, 2010 by Brenda Dunlop in Home Cooking

8

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Aldi Dutch Oven--anyone have experience?

Jan 12, 2008 by coney with everything in Cookware

36

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

44

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

93

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

31

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

80

Spritz/ Cookie-Press cookie questions

Dec 04, 2010 by masha in Home Cooking

35

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

117

Roasted Garlic and Smoky Greens Soup

Feb 23, 2011 by CHOW Staff in Recipes

19

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

Looking for Authentic Recipe for Pignoli Cookies

Sep 22, 2009 by lovessushi in Home Cooking

13

Favorite recipes using walnut oil?

Feb 12, 2006 by emdb in Home Cooking

22