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Profile
Best meal I ever ate:
8 courses with wine paring at Victoria&Alberts in Disney's Grand Floridian resort
My current drink of choice:
Mandarin Martini from Acqua in Raritan
I really wish I could:
Go back to school to become a Chef
My "Go-to" dinner party dish:
Tapas party with wine pairings
My favorite comfort food:
Egg Noodles with butter, salt and pepper
My top 5 favorite restaurants:
Greystone in Napa, CA, Victoria & Alberts in Disney, Harvest Moon in Ringoes, NJ, Glen Gardner Inn in Glen Gardner, NJ, Jonathans in Huntington, LI
My most tattered cookbooks:
The binder I created myself filled with family recipes and clippings from magazines and newspapers