i normally dont like white chocolate because it doesn't taste good, but i have some chocolate molds that would be perfect for white chocolate- problem is that when i try to melt my chocolate (i did it the same way i melt dark chocolate, a stainless steel bowl over boiling water) it solidified into this chalky white clump.

i don't know anything about white chocolate, is there anything i should know about melting white chocolate into molds?