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dano's Profile

Type

Hog Casings, Natural- Yes, But is Organic Possible?

Jul 25, 2006 by realitykraft in General Topics

15

Individual self saucing chocolate puddings, any ideas for rich, restaurant quality results ??

Aug 26, 2006 by pinktori71 in Home Cooking

15

Omelette cooking - High Heat or Low?

Jul 17, 2006 by Bob Brooks in Home Cooking

19

California Burrito in PB

Jul 27, 2006 by scottrj12 in California

5

"Tart??"

Mar 12, 2006 by Kiki in Los Angeles Area

3

Mail order sausage

Jul 27, 2006 by chin in General Topics

5

Cooking lobster

Jul 27, 2006 by slacker in Home Cooking

16

Great, cheap tacos – finally!

Jul 28, 2006 by jadenprelude in Los Angeles Area

8

Flame Ups and Cooking with Alcohol

Jul 27, 2006 by landshark in Home Cooking

8

Best Crustless Quiche?

Jul 26, 2006 by twiggles in Home Cooking

13

Best Beef for Tacos?

Jul 26, 2006 by Oliverstreet in Home Cooking

7

Buying Prosciutto in Grocery Store in LB

Jul 25, 2006 by mabziegurl in Los Angeles Area

8

Hamburger habit review

Apr 28, 2006 by woofer in Los Angeles Area

9

Cutting techniques

Jul 21, 2006 by kare_raisu in Not About Food

19

Canned mushrooms on pizza?!?

Jul 24, 2006 by debclark in General Topics

6

Greasing & Flouring Cake Pans

Jul 24, 2006 by Reddyrat in Home Cooking

9

The Maple Syrup Problem: An Ethico-Culinary Dilemma [moved from General Topics]

Jul 17, 2006 by mhoffman in Not About Food

32

Omelets in the Summer

Jul 20, 2006 by mhoffman in Home Cooking

22

New Zealand Green Mussels

Jul 19, 2006 by MVNYC in Home Cooking

6

Creme brulee tonight?

Jul 18, 2006 by Sweet Pea in Home Cooking

5

Menu and recipes for a french picnic

Jul 19, 2006 by jenn in Home Cooking

15

Ratings are overrated

Jul 19, 2006 by samtron608 in Not About Food

7

Books on table service

Jul 17, 2006 by Danimal in Food Media & News

10

What to do with lime juice

Jul 17, 2006 by acme in Home Cooking

11

Ideas for smoking meat/fish?

Jul 18, 2006 by ketchupgirl in Home Cooking

5