d

dano's Profile

Type

Hot or Cold/Greased or ungreased: Sponge/genoise issues

Mar 29, 2008 by sixelagogo in Home Cooking

6
Apr 01, 2008

Dutch Processed Cocoa

Mar 09, 2008 by BerkshireTsarina in General Topics

19
Mar 28, 2008

Home-curing Corned Beef- ? and Nitrates/Saltpeter

Mar 17, 2008 by Chowsmurf in Home Cooking

24
Mar 25, 2008

Cooking a 7 rib prime rib (bone in)

Mar 19, 2008 by reddog1 in Home Cooking

8
Mar 20, 2008

Best South Bay Prime Rib?

Oct 16, 2007 by Clinton in Los Angeles Area

8
Mar 19, 2008

Can You Eat All Of A Whole Abalone?

Mar 16, 2008 by carln in Home Cooking

7
Mar 19, 2008

Ragu Bolognese help!

Mar 19, 2008 by phan1 in Home Cooking

5
Mar 19, 2008

Just moved to Green Bay. What's good?

Sep 07, 2006 by shadowfax in General Midwest Archive

13
Dec 06, 2007

Food in Ojai / Ventura?

Jul 13, 2006 by mcsmcs in Los Angeles Area

22
Aug 27, 2007

Lunch in Camarillo, CA

Aug 26, 2006 by BIGD in Los Angeles Area

5
Mar 18, 2007

Need recipe for "Santa Maria BBQ"

Jul 07, 2006 by chriscinfl in Home Cooking

20
Feb 26, 2007

Fianagled the fiancee into taking me to Heaven-I mean Surfas. I am still speechless!

Jul 09, 2006 by Diana in Los Angeles Area

13
Oct 30, 2006

Is it correct that home cooking skills are seriously disappearing in our society??

Jul 15, 2006 by MarkG in Not About Food

142
Oct 10, 2006

Tarragon Ideas?

Jul 16, 2006 by Junie D in Home Cooking

22
Oct 09, 2006

Any place to buy inexpensive lobster or crab near Torrance?

Aug 22, 2006 by lobsterlover in Los Angeles Area

9
Sep 27, 2006

Madison Chef's Tour

Sep 24, 2006 by eattorun in General Midwest Archive

5
Sep 26, 2006

Roasting a turkey breast without drying it out?

Sep 20, 2006 by Sweet Pea in Home Cooking

11
Sep 21, 2006

Cooking at home / cooking in a restaurant

Sep 14, 2006 by pigtails in Home Cooking

23
Sep 18, 2006

Food Science: what's the purpose of the baking soda in the ground beef?

Sep 16, 2006 by Howard_2 in General Topics

4
Sep 17, 2006

Mise en place

Sep 09, 2006 by tall sarah in Home Cooking

18
Sep 13, 2006

Chorizo

Aug 26, 2006 by George in Los Angeles Area

15
Sep 07, 2006

Do vegetarian chefs exist?

Aug 24, 2006 by mabziegurl in Not About Food

7
Sep 04, 2006

Creative used for Preserved Lemons?

Aug 25, 2006 by JesseLou in Home Cooking

15
Aug 30, 2006

Kosher Gourmet? is there such a thing....

Aug 24, 2006 by rantoit in Los Angeles Area

14
Aug 30, 2006

Hog Casings, Natural- Yes, But is Organic Possible?

Jul 25, 2006 by realitykraft in General Topics

15
Aug 29, 2006