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dano's Profile

dano's Recent Threads

Topic Replies / Last Post

Cracking Peppercorns: What's your best method?

FoodFuser in Home Cooking

15

MMRuth
on May 20, 2008

Roast in the oven - Help!

ihearthothippo in Home Cooking

8

toodie jane
on May 16, 2008

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

sixelagogo in Home Cooking

37

sunshine842
on Mar 07, 2011

Chile Rellenos Batter

rockycat in Home Cooking

11

toodie jane
on Jun 30, 2008

How old is too old to be admitted to cooking school?

sequins in Not About Food

34

mjmark223
on Jan 03, 2009

Salting stock

takadi in Home Cooking

24

jenn
on Apr 28, 2008

Best Pate and Cured Meat Online

melia in General Chowhounding Topics

8

foodiesnorth
on May 01, 2008

Sam's Club Tuna Steak

MDhaliwal in Home Cooking

4

gourmanda
on Apr 18, 2008

can I hold seared foie gras while I serve 1st course?

NapaFoodie in Home Cooking

13

dano
on Apr 04, 2008

Chinese-Its baking soda!

mmadchef808 in Home Cooking

13

jodymaryk
on Apr 06, 2008

Hot or Cold/Greased or ungreased: Sponge/genoise issues

sixelagogo in Home Cooking

6

dano
on Apr 01, 2008

Brown gravy

tbrownex in Home Cooking

22

Smileelisa
on Apr 04, 2008

Bonello's New York Pizza

apple7blue in Los Angeles Area

3

apple7blue
on Apr 02, 2008

Cooking a 7 rib prime rib (bone in)

reddog1 in Home Cooking

8

Sam Fujisaka
on Mar 20, 2008

Ragu Bolognese help!

phan1 in Home Cooking

5

MMRuth
on Mar 19, 2008

Dutch Processed Cocoa

BerkshireTsarina in General Chowhounding Topics

19

rashal
on Mar 28, 2008

Can You Eat All Of A Whole Abalone?

carln in Home Cooking

7

cgfan
on Mar 19, 2008

Home-curing Corned Beef- ? and Nitrates/Saltpeter

Chowsmurf in Home Cooking

24

toodie jane
on Mar 25, 2008

Best South Bay Prime Rib?

Clinton in Los Angeles Area

8

Clinton
on Mar 19, 2008

Whale's Tail (Oxnard) - thoughts?

azhotdish in Los Angeles Area

5

azhotdish
on Apr 02, 2008

Madison Chef's Tour

eattorun in General Midwest Archive

5

eattorun
on Sep 26, 2006

Roasting a turkey breast without drying it out?

Sweet Pea in Home Cooking

11

bigdaddyindavalley
on Sep 21, 2006

cooking at home / cooking in a restaurant

pigtails in Home Cooking

23

dano
on Sep 18, 2006

Food Science: what's the purpose of the baking soda in the ground beef?

Howard_2 in General Chowhounding Topics

4

Unassuming
on Sep 17, 2006

mise en place

tall sarah in Home Cooking

18

benk
on Sep 13, 2006