d

dano's Profile

Type

Smoking Pork Butt BBQ and Time Management

Jul 13, 2006 by Imby in BBQ, Smoking, & Grilling

42
Jul 12, 2014

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22
May 09, 2014

Are there no good eats in Ventura County?

Mar 22, 2006 by tenom dude in Los Angeles Area

136
Jan 23, 2014

ISO Ranch Dressing Recipe

Jul 18, 2006 by David Kahn in Home Cooking

31
Jan 08, 2014

Duck confit

Jul 24, 2006 by kevin in Los Angeles Area

46
Oct 22, 2011

Skirt Steak--What Went Wrong--Marinade Problem?

Jul 05, 2006 by Funwithfood in Home Cooking

40
Aug 24, 2011

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

37
Mar 07, 2011

Best burger ideas

Jul 18, 2006 by dimsumgirl in Home Cooking

52
Feb 15, 2011

My meringues turned orange!

Jul 03, 2006 by Pei in Home Cooking

24
Oct 29, 2009

Poulet à la moutarde recipe?

Jul 18, 2006 by Ernie in Home Cooking

8
Jun 14, 2009

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

34
Jan 03, 2009

Need a good dry rub for Tri Tip...

Jul 09, 2006 by Moose in Home Cooking

14
Dec 22, 2008

Chile Rellenos Batter

May 13, 2008 by rockycat in Home Cooking

11
Jun 30, 2008

Cracking Peppercorns: What's your best method?

May 19, 2008 by FoodFuser in Home Cooking

15
May 20, 2008

Ventura

Jul 01, 2006 by labs in Los Angeles Area

17
May 18, 2008

Roast in the oven - Help!

May 15, 2008 by ihearthothippo in Home Cooking

8
May 16, 2008

Best Pate and Cured Meat Online

Apr 24, 2008 by melia in General Topics

8
May 01, 2008

BOLOGNESE sauce recipe? like the ones at La Scala

Jul 16, 2006 by yum in Home Cooking

25
Apr 30, 2008

Salting stock

Apr 25, 2008 by takadi in Home Cooking

24
Apr 28, 2008

Sam's Club Tuna Steak

Apr 15, 2008 by MDhaliwal in Home Cooking

4
Apr 18, 2008

Chinese-Its baking soda!

Apr 02, 2008 by mmadchef808 in Home Cooking

13
Apr 06, 2008

Brown gravy

Mar 26, 2008 by tbrownex in Home Cooking

22
Apr 04, 2008

Can I hold seared foie gras while I serve 1st course?

Apr 01, 2008 by NapaFoodie in Home Cooking

13
Apr 04, 2008

Whale's Tail (Oxnard) - thoughts?

Mar 18, 2008 by azhotdish in Los Angeles Area

5
Apr 02, 2008

Bonello's New York Pizza

Mar 31, 2008 by apple7blue in Los Angeles Area

3
Apr 02, 2008