my buttermilk pumpkin cake is so dense & moist that it's like peanut butter! (do not like)
annb in Home Cooking
3
waitress on Oct 28, 2009
can i "fix" my dryish bread pudding? I made it but it turned out on the bready/not moist enough side. Wondering if...
5
greygarious on Oct 19, 2009
instruction says to butter & sugar the ramekin, then butter & sugar again. how do you butter on top of that first layer?
goodhealthgourmet on Sep 10, 2009
Anyone tried making the "Fallen Chocolate Cakes" (Lava/Molten cakes) from Cook's Illustrated recipe? How did they turn out? Read on...
1
vicarious on Sep 12, 2009
Adding acid to cream sauce
6
annb on Jan 24, 2007
lunch place in SAC near Carmichael, where 80W splits?
annb in California
melly on Nov 24, 2006
Pls help: good lunch place in SAC where the 80W splits (near Carmichael)?
0
annb on Nov 20, 2006
Yummy or interesting PIE A LA MODE combos?
annb in General Chowhounding Topics
KitchenAid on Nov 13, 2006
What do you add to JIFFY Corn Bread mix? Creative uses? (rop)
93
bbqboy on Dec 25, 2011
Seeking a good, authentic Oyaku-donburi recipe!
Ozbyte on Oct 12, 2006
Where to buy a smaller grid to put on top of bbq grill?
annb in Cookware
Dlish on Jul 29, 2006
What do you like on your fries?
Candy in General Chowhounding Topics
97
Veggietales on Sep 08, 2006
Inventive lunches you can prep once for and eat throughout the week
19
Anne H on Jul 27, 2006
Summery Dessert ideas?
carswell on Jul 23, 2006
QUICK! where to buy tub of thick Greek Yogurt near Oakland??
annb in San Francisco Bay Area
13
Armoise on Jul 20, 2006
ideas for interesting/gourmet HAMBURGER toppings!
17
Davwud on Jul 06, 2006
