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Scortch's Profile

Type

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

32

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

70

What's up with the price of Plymouth gin?

Aug 25, 2008 by wontonton in Spirits

46

Martinis? Is it just me...

Feb 19, 2008 by Patricia in Spirits

58

What are your favorite inexpensive but tasty American whiskies?

Apr 04, 2013 by JMF in Spirits

32

The Truth About Robert Irvine?

Feb 18, 2008 by UptownKevin in Food Media & News

172

Allston Super 88 gets new Banh Mi place... or does it?

Sep 26, 2012 by Scortch in Greater Boston Area

4

Fernet branca

Aug 02, 2008 by oystersallday in Spirits

49

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

170

Good low end liquor

Apr 20, 2008 by theginguy in Spirits

221

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

547

ICA: Thanksgiving showdown

Nov 16, 2008 by applehome in Food Media & News

29

No Reservations - Tokyo [SPOILERS]

Aug 11, 2008 by MagnumWino in Food Media & News

60

Hand hammered woks

May 02, 2008 by takadi in Cookware

33

Source for Luxardo Amaretto, Maraschino and other products?

Jan 02, 2009 by StriperGuy in Greater Boston Area

40

What to do with a bottle of Maraschino liqueur?

Dec 30, 2008 by momskitchen in Spirits

34

No Reservations-Saudi Arabia

Jul 22, 2008 by Phaedrus in Food Media & News

19

What's good to get 2nd-hand? Or ... not?

Apr 19, 2008 by Mawrter in Cookware

41

Super88 Allston Status Update

Jan 21, 2009 by StriperGuy in Greater Boston Area

135

No Reservations-Colombia

Jul 15, 2008 by Phaedrus in Food Media & News

18

What you drank at "Drink"

Jan 09, 2009 by cannedmilkandfruitypebbles in Greater Boston Area

114

Historical Bartending?

May 03, 2008 by AKCarlson in Food Media & News

14

Top Chef -- 12 Nights (spoilers)

Dec 17, 2008 by nosh in Food Media & News

164

Top Chef Finale Pt. 2(spoilers)

Feb 25, 2009 by AMFM in Food Media & News

398