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Jeanne's Profile

Type

Vertical Roasting - Yay or Nay

Oct 22, 2012 by chefwong in Home Cooking

38

Deep frying quail?

Dec 20, 2013 by Puffin3 in Home Cooking

37

Home Cooking Dish of the Month (January 2014) Nominations

Dec 18, 2013 by herby in Home Cooking

52

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Thanksgiving Etiquette

Dec 01, 2013 by Thanksgiving14 in Not About Food

225

Teach me all you know about ham, please.

Dec 17, 2013 by vvv03 in Home Cooking

41

Masterchef Junior 2 is looking for kids

Dec 19, 2013 by Firegoat in Food Media & News

2

Help with party menu (heavy hors d'oeuvres) - need make ahead items!

Dec 18, 2013 by The Oracle in Home Cooking

17

How does this sound for Christmas dinner?

Dec 17, 2013 by anniam in Home Cooking

20

Starch and vegtable for a Christmas ham.Help.

Dec 16, 2013 by emglow101 in Home Cooking

10

Need an idea to serve ladies for lunch

Dec 09, 2013 by gourmanda in Home Cooking

78

De Cecco maccheroni alla chitarra?

Nov 23, 2013 by shark235235 in General Topics

5

What's for Dinner #258 - Into the Freezer edition. [Through Dec 1, 2013]

Nov 24, 2013 by steve h. in Home Cooking

412

How's T-day coming? What have you prepped?

Nov 19, 2013 by rainey in Home Cooking

82

Your best thanksgiving greens

Nov 22, 2013 by CarmenR in Home Cooking

38

Birthday brunch menu - feedback, please!

Nov 22, 2013 by stak in Home Cooking

11

Please help me fix this recipe

Nov 23, 2013 by edinaeats in Home Cooking

7

I am having dinner guests and I'm scared

Nov 15, 2013 by iheartcooking in Home Cooking

35

Flight attendant needs healthy lunch/dinner ideas to bring to work!

Aug 09, 2012 by iloveyou in Home Cooking

24

What's for dinner #255 The countdown to Turkey Day edition. [Through November 14, 2013]

Nov 09, 2013 by steve h. in Home Cooking

434

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

Hatteras clam chowder favorites in OBX?

Apr 20, 2011 by Melanie Wong in Southeast

15