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Jeanne's Profile

Type

Your favorite (non-smelly) one pot/one dish recipes?

Mar 30, 2014 by juliejulez in Home Cooking

61

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50

Fun Food Ideas with Crescent Rolls.

Feb 27, 2014 by Beach Chick in Home Cooking

47

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592

10 lb frozen pork shoulder - now what!?

Jan 21, 2014 by pumpkinspice in Home Cooking

26

Using up an obscene amount of eggs - help!

Mar 13, 2014 by JasFoodie in Home Cooking

53

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

Overheard in Thai restaurant...embarrassing "Yankees."

Mar 08, 2014 by Savorytart in Not About Food

148

Salad ideas for a crowd?

Mar 13, 2014 by melon in Home Cooking

33

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

70th Birthday Party

Mar 12, 2014 by sueburkholder in Home Cooking

8

Best Mail Order Gourmet Nuts Source

Mar 26, 2007 by phelana in General Topics

20

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449

Wilmington/Wrightsville Beach, NC restaurants

Mar 01, 2014 by novotna in Southeast

7

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56

Birthday Dinner Menu: "he likes BEEF and SHARING FOODS"

Mar 06, 2014 by FrannieM in Home Cooking

18

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435

City BBQ in Cary?

Mar 03, 2014 by Westy in Southeast

7

Dessert for eight next weekend....

Mar 01, 2014 by soccermom13 in Home Cooking

26

Need help with this crazy barbecued baby back ribs recipe

Mar 04, 2014 by rayn07 in Home Cooking

24