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Jeanne's Profile

Type

MinGa Korean-Japanese Restaurant

Jun 28, 2011 by saragirl in Southeast

20

Dessert for a friendly "throwdown" at work... suggestions?

May 13, 2014 by cgarner in Home Cooking

68

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

May 09, 2014 by LindaWhit in Home Cooking

428

Soft-shell crabs in the Triangle

Jun 01, 2012 by PGDinDurham in Southeast

26

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

425

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449

How do you clean an "empty" peanut butter jar?

Apr 27, 2014 by ipsedixit in General Topics

56

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

60

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

431

Canned Crab...is any of it any good?

Feb 13, 2008 by Mission in General Topics

16

What to Drink with Shrimp and Grits

Apr 21, 2014 by BerkshireTsarina in Home Cooking

40

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Twisted Noodle open in Durham

Mar 03, 2007 by Panski in Southeast

48

Good salad to precede clam linguine

Apr 16, 2014 by getinmytummy in Home Cooking

35

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224

Date.... ordering seafood?

Apr 12, 2014 by GraceW in General Topics

77

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57

Your favorite (non-smelly) one pot/one dish recipes?

Mar 30, 2014 by juliejulez in Home Cooking

61

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426

5lb Beef for Stew - in deep freeze - for almost 5 years! YIKES!

Apr 02, 2014 by smilingal in Home Cooking

50

Fun Food Ideas with Crescent Rolls.

Feb 27, 2014 by Beach Chick in Home Cooking

47

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

592

10 lb frozen pork shoulder - now what!?

Jan 21, 2014 by pumpkinspice in Home Cooking

26