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Jeanne's Profile

Type

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110
May 29, 2014

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

75
May 28, 2014

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447
May 22, 2014

Home Cooking Dish of the Month (May 2014) Nominations

Apr 20, 2014 by L.Nightshade in Home Cooking

47
May 20, 2014

MinGa Korean-Japanese Restaurant

Jun 28, 2011 by saragirl in Southeast

20
May 20, 2014

Dessert for a friendly "throwdown" at work... suggestions?

May 13, 2014 by cgarner in Home Cooking

68
May 19, 2014

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

May 09, 2014 by LindaWhit in Home Cooking

428
May 13, 2014

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

144
May 11, 2014

Soft-shell crabs in the Triangle

Jun 01, 2012 by PGDinDurham in Southeast

26
May 10, 2014

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

425
May 10, 2014

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449
May 09, 2014

How do you clean an "empty" peanut butter jar?

Apr 27, 2014 by ipsedixit in General Topics

56
May 04, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537
May 02, 2014

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby in Home Cooking

60
May 01, 2014

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

431
Apr 29, 2014

Canned Crab...is any of it any good?

Feb 13, 2008 by Mission in General Topics

16
Apr 29, 2014

What to Drink with Shrimp and Grits

Apr 21, 2014 by BerkshireTsarina in Home Cooking

40
Apr 28, 2014

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280
Apr 28, 2014

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261
Apr 25, 2014

Twisted Noodle open in Durham

Mar 03, 2007 by Panski in Southeast

48
Apr 25, 2014

Good salad to precede clam linguine

Apr 16, 2014 by getinmytummy in Home Cooking

35
Apr 21, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014

Date.... ordering seafood?

Apr 12, 2014 by GraceW in General Topics

77
Apr 16, 2014

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57
Apr 10, 2014

Your favorite (non-smelly) one pot/one dish recipes?

Mar 30, 2014 by juliejulez in Home Cooking

61
Apr 09, 2014