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Jeanne's Profile

Thin Filet Mignons

Mar 11, 2014 by caiatransplant in Home Cooking

9
Mar 12, 2014

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

Mar 05, 2014 by roxlet in Home Cooking

449
Mar 11, 2014

Wilmington/Wrightsville Beach, NC restaurants

Mar 01, 2014 by novotna in Southeast

7
Mar 10, 2014

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106
Mar 10, 2014

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81
Mar 09, 2014

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440
Mar 09, 2014

Single people-- how do you shop for a variety foods for your dishes, and keep them tasty?

Jan 10, 2014 by chocoremedy in Home Cooking

56
Mar 08, 2014

Birthday Dinner Menu: "he likes BEEF and SHARING FOODS"

Mar 06, 2014 by FrannieM in Home Cooking

18
Mar 07, 2014

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435
Mar 06, 2014

Sunday night dinner in Chapel Hill

Apr 16, 2012 by mountaincachers in Southeast

37
Mar 05, 2014

City BBQ in Cary?

Mar 03, 2014 by Westy in Southeast

7
Mar 04, 2014

Dessert for eight next weekend....

Mar 01, 2014 by soccermom13 in Home Cooking

26
Mar 04, 2014

Need help with this crazy barbecued baby back ribs recipe

Mar 04, 2014 by rayn07 in Home Cooking

24
Mar 04, 2014

Need help for quiche in 9 x 13 pan

Feb 28, 2014 by kariin in Home Cooking

8
Mar 04, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102
Mar 03, 2014

Do I HAVE to can my homemade BBQ sauce?

Mar 01, 2014 by MissyKuntz in Home Cooking

10
Mar 02, 2014

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66
Feb 26, 2014

I'm thinking of starting a food blog should I do it !?????

Feb 11, 2014 by kevin in Not About Food

82
Feb 26, 2014

What's for Dinner #276 - After the Loving Edition [Through February 20, 2014]

Feb 16, 2014 by mariacarmen in Home Cooking

421
Feb 25, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

67
Feb 21, 2014

Sweet potato biscuits?

Feb 17, 2014 by Lexicon7 in Home Cooking

13
Feb 21, 2014

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441
Feb 20, 2014

St Patricks Day menu

Feb 12, 2014 by nojunk in Home Cooking

46
Feb 15, 2014