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Jeanne's Profile

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North Carolina style cold sweet pickle recipe

Dec 05, 2012 by smtack in Home Cooking

4

What's for Dinner #175 - Dark Days of Winter Edition [OLD]

Dec 01, 2012 by roxlet in Home Cooking

373

Help with frosting flavor for an apple filled cake

Dec 01, 2012 by Cinnamonster in Home Cooking

37

Menu suggestions

Nov 25, 2012 by Transplant_DK in Home Cooking

30

Prepare Ahead appetizers

Nov 27, 2012 by jessvl in Home Cooking

16

Am I Committing Crab Heresy?

Nov 28, 2012 by CUclimber in Home Cooking

22

Brunch menu help

Nov 19, 2012 by cleopatra999 in Home Cooking

42

In search of a lost recipe from Gourmet Magazine

Oct 23, 2012 by paulmunk in Home Cooking

35

Soup kitchen challenge: a case of frozen unbaked Subway rolls

Nov 06, 2012 by Nyleve in Home Cooking

66

Main Dish Ideas needed for Oyster Roast

Nov 15, 2012 by krisrishere in Home Cooking

8

Dinner in Durham/CH, pulling all the stops

Aug 13, 2012 by Remsleep in Southeast

37

Help! Feeding 22-24 people on a budget

Oct 11, 2012 by DeLobstah in General Topics

27

Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?

Oct 22, 2012 by ipsedixit in Food Media & News

14

Hush puppies recipe request

Oct 21, 2012 by gogurt in Southeast

8

Cooking in a hotel (fridge and microwave only!)

Oct 25, 2012 by cleopatra999 in Home Cooking

25

Why all the fuss? I just don't get it.

Oct 18, 2012 by missfoodie in General Topics

46

Please Evaluate my Halloween Cocktail Party Menu

Oct 22, 2012 by bblonde in Home Cooking

9

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73

I need help with some potluck dishes

Oct 16, 2012 by Healthyfoodie121 in Home Cooking

42

Need main for dinner party

Oct 21, 2012 by millygirl in Home Cooking

41

Eden Eats

Sep 10, 2012 by Midlife in Food Media & News

8

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Are we really over fine dining?

Sep 05, 2012 by pikawicca in Food Media & News

13

Tony Bourdain visits the Ozarks

Mar 28, 2011 by MellieMag in Food Media & News

118