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Jeanne's Profile

Type

Dinner in Durham/CH, pulling all the stops

Aug 13, 2012 by Remsleep in Southeast

37

Help! Feeding 22-24 people on a budget

Oct 11, 2012 by DeLobstah in General Topics

27

Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?

Oct 22, 2012 by ipsedixit in Food Media & News

14

Hush puppies recipe request

Oct 21, 2012 by gogurt in Southeast

8

Cooking in a hotel (fridge and microwave only!)

Oct 25, 2012 by cleopatra999 in Home Cooking

25

Why all the fuss? I just don't get it.

Oct 18, 2012 by missfoodie in General Topics

46

Please Evaluate my Halloween Cocktail Party Menu

Oct 22, 2012 by bblonde in Home Cooking

9

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73

I need help with some potluck dishes

Oct 16, 2012 by Healthyfoodie121 in Home Cooking

42

Need main for dinner party

Oct 21, 2012 by millygirl in Home Cooking

41

Eden Eats

Sep 10, 2012 by Midlife in Food Media & News

8

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116

Are we really over fine dining?

Sep 05, 2012 by pikawicca in Food Media & News

13

Tony Bourdain visits the Ozarks

Mar 28, 2011 by MellieMag in Food Media & News

118

How Old Were You When You Began to Cook? What Was Your Starter Dish?

Jun 06, 2012 by Perilagu Khan in General Topics

152

Outdoor Dining Menu

Aug 09, 2012 by velochic in General Topics

10

Mateo's Bar De Tapas soon to open in Durham, NC

Aug 01, 2012 by burgeoningfoodie in Southeast

6

It's a Chowhound potluck or dinner party.. two dishes (with a caveat) and a wine, beer or cocktail if you wish

Feb 25, 2012 by shanagain in General Topics

53

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92

Cook Like An Iron Chef

Aug 24, 2010 by BubblyOne in Food Media & News

36

FRESH pasta in Raleigh area

Jun 20, 2012 by normanc in Southeast

13

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

66

Triangle food trucks: Upper-middle class meals on wheels

Jun 01, 2012 by ToothTooth in Southeast

37

Vegetarian invited to a BBQ - Should I offer to bring something for my entree?

Apr 18, 2012 by owen_meany in Not About Food

42