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Jeanne's Profile

Soup kitchen challenge: a case of frozen unbaked Subway rolls

Nov 06, 2012 by Nyleve in Home Cooking

66
Nov 21, 2012

Main Dish Ideas needed for Oyster Roast

Nov 15, 2012 by krisrishere in Home Cooking

8
Nov 16, 2012

Dinner in Durham/CH, pulling all the stops

Aug 13, 2012 by Remsleep in Southeast

37
Nov 12, 2012

Help! Feeding 22-24 people on a budget

Oct 11, 2012 by DeLobstah in General Topics

27
Oct 30, 2012

Can the "Peanut Butter & Pickle" Sandwich Make it to the Mainstream?

Oct 22, 2012 by ipsedixit in Food Media & News

14
Oct 29, 2012

Hush puppies recipe request

Oct 21, 2012 by gogurt in Southeast

8
Oct 29, 2012

Cooking in a hotel (fridge and microwave only!)

Oct 25, 2012 by cleopatra999 in Home Cooking

25
Oct 28, 2012

Why all the fuss? I just don't get it.

Oct 18, 2012 by missfoodie in General Topics

46
Oct 26, 2012

Please Evaluate my Halloween Cocktail Party Menu

Oct 22, 2012 by bblonde in Home Cooking

9
Oct 23, 2012

Caserol left out for 24 hours, has turkey in it, is it ok?

Oct 13, 2012 by sethco13 in General Topics

73
Oct 23, 2012

I need help with some potluck dishes

Oct 16, 2012 by Healthyfoodie121 in Home Cooking

42
Oct 23, 2012

Need main for dinner party

Oct 21, 2012 by millygirl in Home Cooking

41
Oct 22, 2012

Eden Eats

Sep 10, 2012 by Midlife in Food Media & News

8
Oct 07, 2012

Restaurants and employee drinking

Sep 05, 2012 by Msample in Food Media & News

70
Sep 24, 2012

Have you ever slaughtered an animal? Would you?

May 04, 2011 by lynnlato in Not About Food

116
Sep 20, 2012

Are we really over fine dining?

Sep 05, 2012 by pikawicca in Food Media & News

13
Sep 08, 2012

Tony Bourdain visits the Ozarks

Mar 28, 2011 by MellieMag in Food Media & News

118
Sep 05, 2012

MinGa Korean-Japanese Restaurant

Jun 28, 2011 by saragirl in Southeast

14
Aug 18, 2012

How Old Were You When You Began to Cook? What Was Your Starter Dish?

Jun 06, 2012 by Perilagu Khan in General Topics

152
Aug 14, 2012

Outdoor Dining Menu

Aug 09, 2012 by velochic in General Topics

10
Aug 11, 2012

Mateo's Bar De Tapas soon to open in Durham, NC

Aug 01, 2012 by burgeoningfoodie in Southeast

6
Aug 02, 2012

It's a Chowhound potluck or dinner party.. two dishes (with a caveat) and a wine, beer or cocktail if you wish

Feb 25, 2012 by shanagain in General Topics

53
Jul 20, 2012

Dungeness vs. blue crab

Oct 28, 2006 by augustiner in General Topics

92
Jul 02, 2012

Cook Like An Iron Chef

Aug 24, 2010 by BubblyOne in Food Media & News

36
Jul 02, 2012

FRESH pasta in Raleigh area

Jun 20, 2012 by normanc in Southeast

13
Jun 29, 2012