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Jeanne's Profile

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Brunch potluck where all the brunch basics are covered...

I wouldn't omit the chicken.

Mar 26, 2015
Jeanne in Home Cooking

Brunch potluck where all the brunch basics are covered...

Some sort of hash brown dish to go with the eggs and sausage.

Mar 26, 2015
Jeanne in Home Cooking

Acceptable Behavior ?

They were at an asian restaurant. Order a drink, soup or a spring roll if you're that hungry. I think it is incredibly rude. Dinner times at restaurants are set for a reason.

Recipie for Drunken Beans

This is my go to recipe - is fantastic!

Mar 23, 2015
Jeanne in Home Cooking

What cooked veggie to add to this entree?

I'd do rice also. I think Nopales would be mushy if you freeze them.

Mar 23, 2015
Jeanne in Home Cooking
1

Non-Cook: Where to Start?

A good cutting board (or two) is essential! As you become comfortable with cooking, I'm sure you'll find other things you want.

Mar 14, 2015
Jeanne in Home Cooking
1

Has anyone ever used Jam exclusively as Pie Filling?

No you can't make a pie filling with jam. It would be way too sweet. If your fruit filling is "whole cut up pieces of fruit suspended in a blob of cornstarch" then you're doing something wrong.

Check out some recipes - I suspect you could use inspiration/advice. Or switch to cream pies - coconut, lemon or chocolate meringue.

Mar 08, 2015
Jeanne in Home Cooking
1

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Linda that is so nice of you to make all these meals for your Mom. I know you do this quite a bit but you definitely outdid yourself today!

Am I being too cheap? Splitting restaurant bill on family vacation

As a timeshare owner I know what Jules said is true - timeshares are not "free" - there is a yearly timeshare fee and a fee to switch locations.

Yes, you are being cheap and as other people have said ungracious.

Oct 10, 2014
Jeanne in Not About Food

Little Neck Clams

Does anyone know where I can find fresh little neck clams in Durham? I'd really appreciate it - I need about 5 1/2 dozen.

Thanks!

Sep 07, 2014
Jeanne in Southeast

Menu suggestions for shrimp and grits?

Shrimp & grits is a speciality of mine. I would serve, as I always do, a simple salad with tomatoes, mushrooms, carrots, cucumbers, perhaps some yellow, orange or red peppers. A light vinaigrette dressing to dress. Maybe some homemade croutons.

With the main course add some artisan bread with sweet butter - that's all you need. Add a dessert of your choice - but I would choose something not too heavy.

Sep 05, 2014
Jeanne in Home Cooking

Can I use this recipe using the oven and if yes what temp and how long?

I agree with Monavano - this is the way I make achiote pulled pork - cooked the same way. Have done Carolina pulled pork once with an extra pork shoulder after I made achiote pulled pork. (bought the Costco 2 pork shoulders in a pack)

Aug 29, 2014
Jeanne in Home Cooking

100 Best Restaurants in the South

I was at Crooks a couple of months ago for their soft shell crab. Their cajun ribeye was on the menu that night and that's what my friend had. Both were excellent!

Aug 28, 2014
Jeanne in Southeast

Costco Food Finds - 3rd Quarter 2014

I like their pumpkin pies. Also like their apple pies with a big scoop of vanilla ice cream on top of the slice.

Aug 24, 2014
Jeanne in Chains

Tomato pie

The restaurant owned by this chef is in NC. They get rave reviews about their tomato pie!

Aug 23, 2014
Jeanne in Home Cooking

Chef and the Farmer (Kinston, NC) - recent experiences?

King's doesn't have more than 1 location in Washington - I have no idea if they have one in another town. The King's in Washington has been there for over 40 years.

Aug 20, 2014
Jeanne in Southeast

Chef and the Farmer (Kinston, NC) - recent experiences?

I know this is an older post but wanted to comment. I've been reading the comments and went to the restaurant's website to check it out. I live in Durham and have never been there, but my niece, who lives in Bath, NC is going there Friday with her husband for her birthday celebration.

Lulu - if I were you I'd stay at one of the B&B's in Washington, NC and drive to Kinston - a at most 40 minute drive. Stay for 2 days and have a nice weekend to explore the area and see the beautiful Pamlico River. There are several really nice, casual restaurants downtown and one a little bit less casual. You can walk Stewart Parkway right on the river downtown, enjoy the river, and walk on main street and see all the beautiful old buildings that now house restaurants and a few interesting stores.

Bath, NC is only a 20 minute drive from there. Blackbeard's home and home of the oldest church in NC. Very historic.

Here are 2 websites for beautiful B&B's

www.themosshouse.com

pamlicohousebb.com

I hope you see this Lulu and consider this!

Aug 15, 2014
Jeanne in Southeast
1

For Fun: Favorite bad versions of dishes?

Stauffers macaroni and cheese with broccoli. I heat it in microwave for 4 1/2 min, mix it up all together and add lots of freshly ground black pepper. Heat it for another 1 1/2 min.

It's really delicious! And you're getting vegies too! :)

Aug 02, 2014
Jeanne in General Topics

Overlapping text

The blue print underneath the individual posts is enough for me to give up reading Chowhound. It's extremely distracting and makes reading posts a little difficult. I HOPE this is just an error and will be corrected very soon.

Jul 27, 2014
Jeanne in Site Talk

Mi Peru now open in Durham

Do they have shrimp ceviche or something other than talapia? Not a fan of talapia.

Jun 28, 2014
Jeanne in Southeast

Rotel Velveeta Dip

I haven't made it in years but bought a can of Rotel today for this reason! Will get the cheese and take with me for my visit with family for the 4th. Love it!

If you'd like it a little spicier - some chopped pickled jalapenos are fantastic!

Jun 23, 2014
Jeanne in Home Cooking
1

Angus Barn in Raleigh What to have and what to avoid

I haven't been to the Angus Barn in years - not since my Dad died. We used to go there when he was in town on business.

I always got their prime rib - fabulous - I loved it! And a salad and stuffed potato. No dessert for me but oftentimes would get some type of after dinner drink.

I'd love to go back and try it again sometime but haven't. I don't get all the bad posts you see about the place - I loved it.

Jun 18, 2014
Jeanne in Southeast

Food porn as man bait

You didn't offend me Tracy - but yes, I think the whole thread is sexist both with men and women. Unfortunately I don't think some people are joking.

Dessert for a friendly "throwdown" at work... suggestions?

That chocolate peanut butter cake looks fabulous!

May 13, 2014
Jeanne in Home Cooking

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

Thanks Aussie!

May 12, 2014
Jeanne in Home Cooking

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

Sounds very much like a recipe I make from an old restaurant here. Sometimes I add a pound of shrimp to it also. It will be delicious!

May 12, 2014
Jeanne in Home Cooking
1

What's for Dinner #297 - The Mother's Day Edition [through May 12, 2014]

Please let me know how the strawberry rhubarb bars turn out. I have saved the recipe and really want to make them!

May 11, 2014
Jeanne in Home Cooking
1

Soft-shell crabs in the Triangle

I've had excellent soft shells at Crooks! Missed them last year but will make it this year!

May 10, 2014
Jeanne in Southeast

At the end of my rope -- please help

I totally agree with cooking with your husband. It's fun and you can learn from him just by discussing what he's doing and watching. Same if you have a friend who likes to cook.

I've learned the most by watching and cooking with my Mom, Grandmother and friends - and loved it so started at a very early age. Yes, their were failures!

Ditto on the keep it simple and go from there. When you feel comfortable with what you've learned then you can go to more detailed cooking!

May 07, 2014
Jeanne in Home Cooking

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

Looks delicious!

May 04, 2014
Jeanne in Home Cooking
1