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Location:
Paso Robles, CA
Profile
Best meal I ever ate:
Carnitas in Jalostotitlan, Jalisco 20 years ago. The pork was cooked outdoors over a wood fire and served with fresh avocado salad, tortillas, etc.
My current drink of choice:
Casa Noble reposado with a Modelo chaser
I really wish I could:
eat dinner at Bistro Laurent (Paso Robles, CA) every night.
My "Go-to" dinner party dish:
Enchiladas Suizas
My favorite comfort food:
crab legs with melted butter
My top 5 favorite restaurants:
1. Bistro Laurent 2. McPhee's 3. Fina Estampa (Canoga Park, CA) 4. Cafe Bisou (Encino, CA) 5.Ruth's Chris
My most tattered cookbooks:
Fine Wine in Food and Wine in Everyday Cooking by Patti Ballard and Nella Cucina by Marianne Esposito, also a big fan of Recipe Zaar
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