Cream-based glaze -- does it need refrigeration?
Clarissa in Home Cooking
0
Clarissa on Oct 17, 2011
Frosting cupcakes to leave at room temp
9
Clarissa on Aug 15, 2011
best Kosher wine to have with oysters?
berel in Kosher
37
ganeden on Jan 17, 2012
Saigon Grill - is the coast clear?
Clarissa in Manhattan
12
rteplow on May 06, 2011
Las Vegas with some dietary restrictions
Clarissa in Las Vegas
3
Clarissa on Mar 05, 2011
Princeton
Clarissa in New Jersey
7
Foody4life on Mar 03, 2011
Salting unsalted roasted nuts
2
jvanderh on Aug 17, 2010
Is this okay to eat?
Clarissa in General Chowhounding Topics
8
Jemon on Jun 27, 2010
Older jar of tamarind concentrate -- can I use it?
kermit on Feb 26, 2010
Semolina vs. semolina flour
17
Missyme on Oct 28, 2009
Baking with very old kirschwasser
coll on Aug 31, 2009
Lemon curd rescue help
5
babette feasts on Feb 10, 2009
Eggs and sugar hanging out for days -- can I use?
11
Clarissa on Jan 26, 2009
Carbonara raw eggs -- do they really cook?
20
mbfant on Sep 05, 2008
I need help with my green frosting
foiegras on Jun 02, 2008
Problem grinding sliced almonds
6
Clarissa on May 30, 2008
Buttermilk shelf life - how do you know?
4
Clarissa on Mar 02, 2008
Please help with truffle (choc.) flavorings
Clarissa on Dec 16, 2007
Quick semi-urgent question about honey
Clarissa on Dec 14, 2007
Truffle question (the chocolate kind)
Alice Q on Dec 11, 2007
Freezing meringues
1
meta on Nov 25, 2007
Committed the ultimate sin -- mashed potatoes & food proc. Uh-oh!
Clarissa on Nov 23, 2007
Best CROISSANTS near E. 64 Street??
Liquid Sky in Manhattan
13
Ora on Jun 13, 2007
Clean, Kosher, and Veggie?
Luckydog in Kosher
Joe Berger on Apr 25, 2007
What to do with leftover mousse (lemon mustard!)
Clarissa on Apr 22, 2007
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