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Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Hello, Joe,
I tried this recipe last night. It was a different texture than I expected, but it was SOOO delicious. It sounds more complicated than it is; the shopping was the most time consuming. It was easy to make, and I made it while my guests were standing around freaking out about the fat content (they just don't get it). It was such a hit, that everyone opted for seconds rather than have dessert! BTW, I did follow the recipe exactly, and have no desire to modify it. A truly unique, rich, and tasty risotto--thanks!
Laura

Jan 23, 2008
laural in Home Cooking