Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce
I tried this recipe last night. It was a different texture than I expected, but it was SOOO delicious. It sounds more complicated than it is; the shopping was the most time consuming. It was easy to make, and I made it while my guests were standing around freaking out about the fat content (they just don't get it). It was such a hit, that everyone opted for seconds rather than have dessert! BTW, I did follow the recipe exactly, and have no desire to modify it. A truly unique, rich, and tasty risotto--thanks!