pamvoice

Best meal I ever ate:

Marque in Surry Hills Sydney, and Kenya where I atehuge crab claws on a lagoon in Mombassa preceded by coconut chips and Lobster steamed just right in Southside Long Island

My current drink of choice:

pomegranate juice straight from the tree

I really wish I could:

eat more with out getting fat or feeling so full

My "Go-to" dinner party dish:

middle eastern kebabs

My favorite comfort food:

salt caramels from L'artisan du chocolat in Sloane Square, London

My top 5 favorite restaurants:

Kotubuki Sushi Long Island, Southside Fish and Clam, Lindenhurst , Long Island, Tony's trattoria Bologna, Elies, Kardimili , Greece,

My most tattered cookbooks:

Julie Sahni's Classic Indian Cooking, James Peterson's Fish and Shellfish, Nick Malgieri's How to Bake, All of Nigel Slater's books, Claudia Roden's Recipes of Italy.