Marque in Surry Hills Sydney, and Kenya where I atehuge crab claws on a lagoon in Mombassa preceded by coconut chips and Lobster steamed just right in Southside Long Island
My current drink of choice:
pomegranate juice straight from the tree
I really wish I could:
eat more with out getting fat or feeling so full
My "Go-to" dinner party dish:
middle eastern kebabs
My favorite comfort food:
salt caramels from L'artisan du chocolat in Sloane Square, London
My top 5 favorite restaurants:
Kotubuki Sushi Long Island, Southside Fish and Clam, Lindenhurst , Long Island, Tony's trattoria Bologna, Elies, Kardimili , Greece,
My most tattered cookbooks:
Julie Sahni's Classic Indian Cooking, James Peterson's Fish and Shellfish, Nick Malgieri's How to Bake, All of Nigel Slater's books, Claudia Roden's Recipes of Italy.