panglosspig's Profile
panglosspig's Recent Threads
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What's in a name? 101 Noodle Express' Best Dumplings in LA! (w/ PIX) |
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Pork stock (or broth) ... why isn't it more commercially available? |
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panglosspig
Location:
Pasadena
I really wish I could:
Find more people with whom to cook at home. So many people these days just want to go out to a restaurant.
My favorite comfort food:
don't laugh, but Pizza Hut's personal pan pizza w/ mushrooms
My most tattered cookbooks:
Southwest French by Paula Wolfert, The Japanese Kitchen by Hiroko Shimbo, Julia and Jacques, Mastering the Art of French Cooking, various baking books by Carole Walter, Simple Italian Food by Batali
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