I will have to go back and see if I missed the Siu Mai wraps

So if I want to make the Har gow I will have make it from scratch - I have the recipe for it

Thanks for the reply

the only wrappers I could find were for won tons - not what I wanted for the pork dumplings

I am looking for the yellow clear ones - anyone know the name of them and where I can pick them up

Looking for the clear sticky ones too - used for the shrimp dumplings, what are they called

the won ton wraps are for the potstickers - I can get won ton wrappers almost anywhere

thanks for everyones help

I made my own Sui Mai (pork dumplings) - Used the won ton wrappers

Wasn't until I finished steaming them - Noticed that they are not the right ones to use

What are the wrappers called for Sui Mai - thin and have a yellow color

I would like to make Ha Gau (shrimp dumplings) - What is the name of the thin white wrappers

I look forward and appreciate all your responses

JustRight

will have to give it a try - eating at hotel resto's feels like a vacation for some reason

nice - will have to experiment with it

Lobster with mint - very interesting

the sauce is very importent - I like it med. thickness

Some are to runny - some to thick

is that a brand name or a store - where is the store located

I read a post in here that had a recomendation for a place @ Kennedy and McNicoll 10 for $2-3$ - I will have to check it out

I've only gone there for the "cheap" drinks and "cheap" ..............

Wait, think I remember having the coconut shrimp - it was tastey

Steam is the way to go for sure - always liked the way the food looks after (Bright)

I have ha eggs benny at a place on college west (should remember the name, but don't) - used Prosciutto and had mixed greens as well

they had home made chips with it - was a nice change from what I was used to @ Mars (greasy spoon)

Alize's may have the same kind of spin on their eggs benny - walk by there every weekend

Hope it's not rude looking at peoples plates - guess it a form of widow shopping/eating ha ha

I made them myself - made the mistake of using salted butter for the sauce, salt over powered the meal

Next time should be better - Yes, the quest to make the perfect eggs benny!

Is there anything else I should try steaming in the Bamboo - Other then Dim Sum

I figured as much - looking forward to trying this way of cooking

if I don't have a Wok can I just use a pot - as long as the steamers can sit on top of it

Sounds good - Put a spin on it

eggs benedict:
poached organic eggs, choice of:
smoked salmon or brie on a thuet croissant
with extra virgin olive oil hollandaise
served with mixed greens $12

Yes I will have to hit those places - living in the area makes it alot easier to do

Thank you for the reply

Cheese Emporium at Mt. Pleasant and Eglinton - They had a 12 yr old last time I was there that melted in my mouth

So far my fav. is @ Mars - Younge and Egg

Home fries are a very important side - Good combo @ Mars

Very interesting - Point taken

good call - I would have just thrown them in

yes I am looking forward to trying allot of the Dim Sum's - Thank you for your reply

Note taken - thank you

Perfect - Thank You

how long should I steam them for - thank you for your reply

I will be dropping in there very soon - sounds like my kinda place

sounds good - wish me luck

As this would be my first time using them - how to steam?

I understand bamboo steamers will sit on an open pot - how much water to use?

Steamers placed on pot before boiling starts or after - How long to steam basic pork and shrimp dim sum?

Jason

Good call - Looks like a good place to pick up kithen goods

maybe grab some good cheap dishes there too - Thanks for the tip

Thanks for the quick reply - I'll check Loblaws

The small ones hold 4 pieces - Do they stack up 3 times

Looking to buy my first Bamboo Steamers - Need a store location along the subway lines

I will only be hosting one person at a time - Size recomendations greatly appreciated too

Thank you