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Profile
Best meal I ever ate:
Tasting menu at Blue Hill at Stone Barns
My current drink of choice:
wine, seltzer (not at the same time)
I really wish I could:
Get out more
My "Go-to" dinner party dish:
Jim Frobel's Calico Bean Salad
My favorite comfort food:
Bread and cheese
My top 5 favorite restaurants:
Blue Hill (both), The Red Hat ... (still thinking)
My most tattered cookbooks:
Working Mother Cookbook, Silver Palate, Moosewood's Simple Suppers