If you had time for one lunch in St Louis...
May 25, 2008
in General Midwest Archive
My current drink of choice:
Vodka martini, three blue cheese stuffed olives
I really wish I could:
Chop vegetables better. Make Indian food as good as in Indian restaurants.
My "Go-to" dinner party dish:
Artichoke dip-it's only three ingredients, but everyone loves it and expects it every dinner party.
My favorite comfort food:
Chinese - pot stickers and mongolian beef
My most tattered cookbooks:
Julia, of course, and Lee Bailey's City Food- I LOVE him.
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