greygarious's Profile

Type

March 2015 Openings and Closings

Jan 12, 2015 by MC Slim JB in Greater Boston Area

163

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

Cutlery creatures

Mar 31, 2015 by greygarious in Not About Food

12

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

86

Do either of these sound like good ideas for a potluck?

Apr 02, 2015 by allipalli in Home Cooking

21

Pie plate mystery, please help me solve

Jan 24, 2015 by addicted2cake in Home Cooking

18

IHOP's BUTTER PECAN SYRUP -- who makes it and how can i buy some retail?

Aug 06, 2009 by alkapal in Chains

47

Making ginger juice tip

Mar 04, 2014 by Puffin3 in Home Cooking

28

Hey, expat Canadians (or Wisconsinoids)...where do YOU buy cheese curds online for delivery in, say, California ...

Mar 31, 2015 by annagranfors in General Topics

11

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

55

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Frozen Lunch Meat Sandwiches

May 29, 2014 by rchlst in Home Cooking

11

Best Ways to Halve and to Store Fresh Bagels?

Mar 27, 2015 by opinionatedchef in General Topics

61

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

296

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

59

A veggie side to go with meatloaf cupcakes for April Fools?

Mar 31, 2014 by DGresh in Home Cooking

43

Cooking Rice With Fat for Dramatically Reduced Calories

Mar 25, 2015 by kaleokahu in General Topics

53

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

What to cook with a jar of Trader Joe's Red Palm Oil ?

Mar 28, 2015 by sweet100s in Home Cooking

27