greygarious's Profile

Type

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Does Lodge Enamel cast iron product chip off?

Jul 13, 2010 by Emmaus in Cookware

26

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

Food Overnight in Sealed Container. Ok to Eat?

Feb 21, 2011 by rrasco in General Topics

18

Discontinued at Trader Joe's: July 2014-December 2014

Jul 04, 2014 by littleflower in Chains

268

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Winter brunch menu

Dec 27, 2014 by debbiel in Home Cooking

41

What to serve for dinner with new neighbors?

Jan 02, 2015 by mskilgore in Home Cooking

32

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

30

Help me plan a birthday dinner for my husband

Jan 12, 2015 by BouquiGarnet in Home Cooking

18

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27

OUCH! When do you replace your oven mitts?

Jan 09, 2015 by khh1138 in Cookware

22

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

Chicken feet for stock/soup

Jan 11, 2015 by debinqueens in Home Cooking

15

How long thawed meat stays good?

Nov 10, 2005 by camille in Home Cooking

8

How do you post a recipe?

Jan 09, 2015 by skidmarkjones in Site Talk

5

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

167

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

How to properly cook over high heat?

Jan 11, 2015 by ipaddle4fun in Home Cooking

8

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32