greygarious's Profile

Type

Very Very Martha

Jan 03, 2015 by Bob Martinez in Food Media & News

196

I Wish Q&A Would Go Away

Feb 14, 2015 by MplsM ary in Site Talk

7

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Ghirardelli Brownie Mix

Apr 19, 2003 by Alex in Home Cooking

26

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

63

How to buy 50 teacups on the cheap?

Aug 03, 2013 by krp312 in Cookware

17

Screen name inspirations from The Simpsons

Feb 10, 2015 by greygarious in Food Media & News

4

Rice Vinegar question

Sep 18, 2009 by Cheese Boy in General Topics

10

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

33

Breadcrumb topping for mac & cheese

Feb 11, 2015 by livingaimlessly in Home Cooking

17

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

37

Help! my sweet potato has a soft end?!

Feb 10, 2015 by jen223 in General Topics

8

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

What is your favorite frozen chicken pot pie?

Feb 20, 2014 by subal in General Topics

27

Making a beef stock without bones, just a gigantic hunk of beef?

Mar 23, 2014 by chaochowciao in Home Cooking

12

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Need a new manual can opener

Jan 29, 2010 by BluPlateSpec in Cookware

13

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

37