greygarious's Profile

Type

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

37

Freezing Onions

Apr 06, 2015 by Phoenix56 in Home Cooking

10

Anyone else have an odd craving for bananas today? Just curious.

Apr 01, 2015 by kattyeyes in General Topics

206

Same Dilemma Every Year

Apr 04, 2015 by chicgail in Home Cooking

28

Eating cooked, unchilled turkey

Apr 06, 2015 by CarolePage in General Topics

4

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

Good, quick, simple recipes to use a jar of mayo

Mar 16, 2015 by prima in Home Cooking

54

How to get water out of zucchini for scalloped zucch?

Oct 19, 2008 by starbucksbrew in Home Cooking

18

What is a "medium" chinese eggplant?

Mar 22, 2015 by pamelak52 in General Topics

7

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Cooking with Black Garlic

Nov 24, 2010 by TopoTail in Home Cooking

18

Storing large amount of cheese?

Apr 03, 2015 by Puffin3 in Cheese

7

Trader Joe's YAY/MEH/NAY Thread - March 2015 [Old]

Feb 28, 2015 by fldhkybnva in Chains

434

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

March 2015 Openings and Closings

Jan 12, 2015 by MC Slim JB in Greater Boston Area

163

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

Cutlery creatures

Mar 31, 2015 by greygarious in Not About Food

12

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

86

Do either of these sound like good ideas for a potluck?

Apr 02, 2015 by allipalli in Home Cooking

21