greygarious's Profile

Type

Trader Joes: Cinnamon flavored pasta: What???

May 04, 2014 by macca in Chains

20

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Sharing recipes with friends?

Sep 07, 2014 by josephnl in Home Cooking

11

Help with ground beef/sliced potatoes/tomato base recipe, please.

Jan 01, 2012 by stecworld in Home Cooking

11

Can this Buttercup Yeast Bread be frozen and if so how long?

Sep 08, 2014 by Cprince in Home Cooking

1

Freezing soup question

Sep 08, 2014 by swfood in Home Cooking

4

January 2012 COTM Jacques Pepin Companion Thread

Dec 31, 2011 by Caitlin McGrath in Home Cooking

45

Cooked Green and Wax Beans -- Need Your Ideas!

Sep 03, 2014 by alkapal in Home Cooking

18

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen in Not About Food

66

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Preventing the unpleasant taste of reheated roast beasts

Sep 07, 2014 by greygarious in Home Cooking

1

Vent holes in pot/pan lids - net positive?

Oct 12, 2010 by iyc_nyc in Cookware

25

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

39

Two New Boards: Vegetarian & Vegan and Special Diets

Apr 16, 2012 by Jacquilynne in Site Talk

32

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

51

Pumpkin Spice Cake

Sep 17, 2010 by rchlst in Home Cooking

33

Mac 'n cheese help

Sep 06, 2014 by sandbarhappy in Home Cooking

20

Harvard Students Invent Microwavable Cake Batter, 'Spray Cake'

Sep 05, 2014 by greygarious in Food Media & News

4

9/27/14 - Copley Square, radio booth recording food conversations

Sep 06, 2014 by greygarious in Greater Boston Area

0

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

164

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

34

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47