greygarious's Profile

Type

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25

I've never used a Crock Pot . I have some questions.

Aug 12, 2014 by emglow101 in Home Cooking

40

Freezing Cooked Maine Lobster

Aug 19, 2014 by Jessiet in Home Cooking

8

Chatbots? Chowhound as a Turing Test?

Aug 19, 2014 by greygarious in Site Talk

1

Oh please Arby's...

Aug 10, 2014 by grant.cook in Greater Boston Area

38

Accidentally refrigerated tomatoes 24 hours. Now what?

Aug 16, 2014 by smaki in Home Cooking

23

What kind of noodle is this?

Aug 14, 2014 by ryhen in General Topics

18

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

Corn bread

Aug 12, 2014 by jpr54_1 in Home Cooking

46

Burlington: Take-out empanadas, opening date for Wegman's

Aug 14, 2014 by greygarious in Greater Boston Area

3

Seasoning to use in place of kielbasa

Aug 17, 2014 by lizmari in Home Cooking

6

What are your most-used and/or most-loved kitchen gadgets?

Jun 01, 2014 by lizmari in Cookware

72

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Looking for a slow cooker Alfredo, without using a jar of pasta sauce.

Aug 17, 2014 by magnoliasouth in Home Cooking

11

Additions to locked threads

Aug 17, 2014 by greygarious in Site Talk

3

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

26

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Peaches are SO wonderful right now...

Aug 07, 2014 by CindyJ in Home Cooking

46

Tube of Tomato Paste

May 06, 2009 by Buddernut in General Topics

18

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Help! Refrigerator FULL of shredded cheese! What now?

Oct 02, 2010 by smallfinds in Home Cooking

33