greygarious's Profile

Type

What to do with pulled pork

Mar 09, 2015 by loulilah in Home Cooking

27

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

30

Help with menu planning--hosting a BBQ with 15-30+ guests

Feb 22, 2015 by nothingswrong in Home Cooking

72

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

40% off Kodiak Cakes Mixes

Feb 10, 2015 by Jim Leff in General Topics

29

Two recipe questions

Mar 10, 2015 by bamasuz in Home Cooking

6

Goodbye Mad Men....sniff....sniff....

Mar 04, 2015 by perk in Home Cooking

45

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

125

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

What foods look good on glass plates?

Mar 02, 2015 by stratford in General Topics

15

Has anyone ever used Jam exclusively as Pie Filling?

Mar 07, 2015 by SmallSteps3000 in Home Cooking

18

Posting Guidelines

Mar 08, 2015 by vikingkaj in Site Talk

5

The Daily Table - prepared meals from salvaged ingredients

Mar 09, 2015 by greygarious in Greater Boston Area

4

PBS Heats Up Sundays With THE GREAT BRITISH BAKING SHOW {THREAD CONTAINS SPOILERS]

Dec 28, 2014 by ennuisans in Food Media & News

131

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

168

Quick and Easy Baking Ideas

Mar 04, 2015 by pumpkinspice in Home Cooking

51

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Oven liner? A good idea? Or not?

Sep 27, 2009 by fauchon in Cookware

5

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

39

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

174

How do you keep cucumbers from rolling off the cutting board?

Mar 07, 2015 by rungj in Home Cooking

14

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Chia Seeds - How to use?

Mar 25, 2013 by birdmonkey in Home Cooking

14

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104