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greygarious's Profile

Type

VitaMix - Liquid diet ideas (smoothies, juices, protein powders, etc.)

Apr 29, 2015 by attran99 in Home Cooking

54

Red Bananas - Aren't they supposed to be good?

Aug 28, 2010 by tzakiel in General Topics

17

'Salad' / cheat comfort foods

Jun 07, 2015 by carrytheone in Home Cooking

40

How do restaurants make burger patties so tender?

Jul 28, 2011 by Octang in Home Cooking

15

DIY Pill Pockets for Dogs

Dec 03, 2014 by zackly in Not About Food

27

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

25

Doctoring cinnamon muffin mix

Mar 01, 2014 by DebinD in Home Cooking

17

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

74

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Home cooks + professionals -- anyone have problems with dry hands?

Jan 19, 2012 by darrentran87 in Not About Food

32

Trader Joe's YAY/MEH/NAY Thread-June 2015 [OLD]

Jun 01, 2015 by fldhkybnva in Chains

472

Chicken Gizzards- How To Prepare And Your Favorite Recipes Please

Jan 04, 2010 by monavano in Home Cooking

12

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

66

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Cooking 80/20 with Robin Shea

May 06, 2014 by greygarious in Food Media & News

10

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

32

The hated egg white - does anyone geniunely enjoy them?

Oct 13, 2013 by fldhkybnva in General Topics

98

New Tapas Place in Woburn Center?

Dec 10, 2013 by opinionatedchef in Greater Boston Area

71

Help! My sour cream accidentally froze.....

Dec 24, 2010 by jenscats5 in Home Cooking

12

Uses for accidentally frozen sour cream?

Mar 09, 2010 by eamcd in Home Cooking

10

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

77

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

185