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greygarious's Profile

Type

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

70

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

281

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

35

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

33

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

50

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

107

Can you freeze left over cheese pizza?

Sep 28, 2011 by TropiChef in Home Cooking

12

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

82

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

22

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

68

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

48

Sharing recipes with friends?

Sep 07, 2014 by josephnl in Home Cooking

12

Lost my mom's sweet chili sauce recipe ...

Jul 16, 2013 by Spanish Willy in Home Cooking

18

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

68

Need advice: adding fresh spinach to lasagne recipe

Jan 16, 2011 by sophia519 in Home Cooking

12

Dried beans in chili- just soak or cook before adding?

Dec 08, 2012 by jessicheese in Home Cooking

17

Pre-Boiling Baby Back Ribs - fast help

Jun 19, 2005 by Lillydu in Home Cooking

33

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

179

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

168

Eggplant-Pepper Tomato Sauce

Jun 10, 2013 by aidam. in Recipes

20

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

32

What to do with too many cans of refried beans?

Apr 20, 2008 by lexpatti in Home Cooking

17