Chewy Turkey drumstick: cooked too long or not long enough? (pressure cooker)
Apr 11, 2013 by mike2401 in Home Cooking
Second season for Neighborhood Kitchens begins 4/13/13
Apr 12, 2013 by greygarious in Greater Boston Area
Reminder: April 12 is Grilled Cheese Day!
Apr 12, 2013 by greygarious in Home Cooking
Special deal on new Martha Stewart cookbook (posted 4/11/13)
Apr 11, 2013 by greygarious in Home Cooking
Cute Speak?
Apr 08, 2013 by Candy in Not About Food
Pantry Organization Help - Outgrown Pantry
Apr 10, 2013 by daeira in Cookware
Hard Boiled Eggs
Apr 09, 2013 by ksmburns in General Topics
My cakes keep coming out dry and flavorless any advice?
Apr 10, 2013 by UnrealCaker in Home Cooking
What's in a name? Celebuchef consultant on new TV series, "Hannibal"
Apr 09, 2013 by greygarious in Food Media & News
Spaghetti Carbonara from April 2013 Cook's Illustrated?
Apr 09, 2013 by kaleokahu in Home Cooking
Bite-y Onions--When Sweet Onions Are Not
Apr 08, 2013 by pinehurst in General Topics
Eating while staff is cleaning tables with Windex and mopping the floors with bleach..
Feb 26, 2013 by Beach Chick in Not About Food
I generally dislike beer but I want to learn to cook with it. Id like suggestions of beers to try or good to coo...
Apr 08, 2013 by JoshsgirlNyah in Home Cooking
Suggestions for dinner for German guests in U.S.
Apr 06, 2013 by Goldendog in General Topics
Maple Sugar
Apr 07, 2013 by Scoutmaster in Home Cooking
Roast chicken: pan drippings
Apr 01, 2013 by hto44 in Home Cooking
What's your favorite mushroom?
Apr 02, 2013 by fldhkybnva in General Topics
New Cake Pan
Apr 05, 2013 by randyjl in Home Cooking
First attempt at layered cake - Lots of questions!
Apr 03, 2013 by david_ipse in Home Cooking
Tips for freezing cooked 1" cubed beef (in liquid or not?), best container, etc.
Apr 02, 2013 by mike2401 in Home Cooking
Crunchy chocolate chip cookies?
Apr 01, 2013 by McBrownie in Home Cooking
Canning using a lit match thrown in the jar to seal lids
Mar 31, 2013 by barbgail61 in Home Cooking
Bronzini?
Jul 29, 2004 by gc in General Topics
Dessert/Baked Goods that can be left out
Mar 30, 2013 by FooDeeLee in General Topics
Beans and acids - another old wive's tale?
Mar 31, 2013 by greygarious in Home Cooking
Real Name:
erica
Location:
Massachusetts' Merrimack Valley area
Blog:
http://scr.im/2884
Profile
Best meal I ever ate:
a tagliatelle with clams, pancetta, and shallots, at Upstairs at the Pudding
My current drink of choice:
water
I really wish I could:
have a vegetable garden
My "Go-to" dinner party dish:
curried squash and apple soup
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Chen Yang Li, Cafe Luigi,The Pongal, Khushboo, Blue Ribbon BBQ
My most tattered cookbooks:
notebook of my original and adapted recipes, The Maple Syrup Cookbook, The Shaker Kitchen, Cookwise, Cooks Illustrated magazines,
People Reading Me