greygarious's Profile

Trader Joe's Kouigns Amann - a question about baking them

Feb 13, 2014 by mcsheridan in Home Cooking

22
Apr 11, 2014

Question about roasting chicken carass and then freezing

Apr 11, 2014 by blackbasil in Home Cooking

5
Apr 11, 2014

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

14
Apr 11, 2014

How do you create a baking recipe?

Jun 18, 2012 by mymeowzer in Home Cooking

16
Apr 11, 2014

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

307
Apr 11, 2014

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

131
Apr 11, 2014

Cook on Sunday - eat all week?

Feb 20, 2014 by Allenkii in Home Cooking

149
Apr 11, 2014

Diet Soda that Sh*t is going to kill you....especially if you are a woman.....

Mar 31, 2014 by jrvedivici in Food Media & News

66
Apr 11, 2014

Do You Use A Multi Cooker To Boil Pasta?

Apr 05, 2014 by Muddirtt in Cookware

18
Apr 11, 2014

Raw Garlic - How Do People Do It?

Apr 07, 2014 by sandylc in General Topics

74
Apr 10, 2014

Costco Food Finds - 1st Quarter 2014 [OLD]

Jan 03, 2014 by treb in Chains

351
Apr 10, 2014

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57
Apr 10, 2014

Arthur Schwartz Potato Kugel

Apr 05, 2014 by Olivesangel17 in Home Cooking

13
Apr 10, 2014

Deli Cole Slaw Surprise

Apr 06, 2014 by mcsheridan in General Topics

39
Apr 10, 2014

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226
Apr 10, 2014

Ain't nothin' but a ghee thing, baby!

Apr 04, 2014 by Swankalicious in Greater Boston Area

47
Apr 10, 2014

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53
Apr 10, 2014

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123
Apr 10, 2014

Searching for a great Hot Dog as winter winds down.

Mar 04, 2014 by Bellachefa in Greater Boston Area

72
Apr 10, 2014

Euell Gibbons

Apr 06, 2014 by ennuisans in General Topics

44
Apr 10, 2014

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51
Apr 09, 2014

Pan Envy?

Apr 07, 2014 by DuffyH in Cookware

39
Apr 09, 2014

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

64
Apr 09, 2014

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

138
Apr 09, 2014

Cuisine Solutions' sous vide Lamb Shanks (carried by Costco and others)

Feb 07, 2011 by greygarious in General Topics

9
Apr 09, 2014