greygarious's Profile

Type

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Cooking with Black Garlic

Nov 24, 2010 by TopoTail in Home Cooking

20

German "Fujin Pan" Spelling?

Apr 01, 2014 by Muddirtt in Cookware

16

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

23

ISO: Cheese 'cracker' recipe using cold-pack cheddar

Oct 21, 2010 by LJS in Home Cooking

10

Reduce starch from rice..

Aug 05, 2013 by chow_rk in General Topics

31

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

27

Canned Clams

Feb 19, 2007 by lollipop in General Topics

30

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

79

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

62

Need instructions for Whipped Jello (not Cool Whip recipes)

Mar 24, 2010 by laredo in Home Cooking

57

New product, Cool Whip Frostings

Mar 21, 2013 by HillJ in General Topics

27

Rescuing bitter pesto

Jun 11, 2011 by Windy in Home Cooking

18

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

Aug 11, 2013 by emglow101 in Home Cooking

39

Can I put a frozen boneless pot roast in the oven in its frozen state?

Jul 16, 2011 by laredo in Home Cooking

11

One Bag of Chickpea Flour, Five Ways to Use It - From Food52

Jan 05, 2015 by eatingjoy in Home Cooking

44

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

56

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

135

Thickening/improving chicken curry

Jul 27, 2013 by Thanks4Food in Home Cooking

23

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

Homemade Rippers...

Aug 06, 2010 by zammdogg in Home Cooking

18

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

202