greygarious's Profile

Type

Other than the color (!!!), can/should I make Hazan's carbonara with red wine?

Nov 26, 2010 by c oliver in Home Cooking

13

New Le Creuset cast iron skillet and grill pans - how to prep?

Aug 24, 2010 by chuang in Cookware

21

So--Where's My Martha Stewart Been?

Nov 23, 2010 by jarona in Food Media & News

6

Ham bone, ham bone, have you heard?

Nov 27, 2009 by coll in Home Cooking

41

Bread book: "52 Loaves"

Nov 25, 2010 by greygarious in Home Cooking

2

What to serve with gnocchi

Nov 25, 2010 by persephonesgift in Home Cooking

6

Duck Giblet Question

Nov 24, 2010 by rainbowbrown in Home Cooking

3

Stuffing Help!!!

Nov 24, 2010 by Lorettalru in Home Cooking

5

Light post-Thanksgiving dessert

Nov 24, 2010 by judybird in Home Cooking

5

Truffles

Sep 12, 2010 by homecook1 in Home Cooking

5

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83

Gravy Plan- experienced folks please help!

Nov 24, 2010 by iheartcooking in Home Cooking

15

Perhaps a dumb, brined turkey question

Nov 23, 2010 by bxgirl in Home Cooking

6

Brining Question

Nov 23, 2010 by dcole in Home Cooking

3

First time at L'Andanna - looking for rec's

Nov 23, 2010 by stringbean in Greater Boston Area

3

Butternut Squash Skin Removal Question

Nov 23, 2010 by jbenson in Home Cooking

10

Is an overreduced syrup fixable?

Nov 23, 2010 by Bada Bing in Home Cooking

4

Cooking with arrowroot

Nov 23, 2010 by Sansgluten in Home Cooking

4

Your fave summer vegetable gratin recipe

Jul 11, 2010 by itryalot in Home Cooking

8

No more food network in c.t. good bye guy fierri u tgif sellout

Jan 04, 2010 by mrporkbelly in Food Media & News

16

Pie Crust Question

Nov 23, 2010 by jbenson in Home Cooking

7

Brining Time for Turkey Parts

Nov 22, 2010 by Velda Mae in Home Cooking

7

Apple pie in a rectangle ceramic dish??

Nov 23, 2010 by elliora in Home Cooking

1

Alternatives to Cook's Illustrated Online?

Jun 02, 2010 by dave_c in Food Media & News

9

New Lidia episodes

Sep 28, 2010 by ttoommyy in Food Media & News

13