greygarious's Profile

Type

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

Where to buy (good) food on a budget?

Mar 12, 2011 by cmm3 in Greater Boston Area

9

Care to share your Costco grocery list?

Jan 25, 2011 by Hondapendragon in Chains

96

Brussel Sprouts - Pink Inside

Mar 13, 2011 by Rella in Home Cooking

2

Sugar reaches hardcrack stage before turning golden brown

Mar 11, 2011 by Tensai in Home Cooking

3

Battambang Mkt Lowell

Mar 15, 2010 by alyseb in Greater Boston Area

5

Good food & Bad restaurant

Mar 06, 2011 by Just Plain Craig in General Topics

43

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

How do I make a sweet, moist cornbread!?

Mar 11, 2011 by aphayes in Home Cooking

10

Free Range Eggs

Mar 10, 2011 by randyjl in Home Cooking

10

Fresh bread crumbs -- storage?

Mar 09, 2011 by JohnSmith2 in Home Cooking

25

Looking for diamond in the rough (40th & Park)

Jun 02, 2010 by Desidero in Manhattan

20

Authentic minestrone - it's unbelievable!

Mar 09, 2011 by josephnl in Home Cooking

14

CHOW boobs

Mar 10, 2011 by greygarious in Site Talk

0

Have ordinary supermarket eggs improved? (post started 3/10/2011)

Mar 10, 2011 by greygarious in General Topics

0

Know Your Legumes

Feb 03, 2010 by CHOW Staff in Features

9

Dessert for a Citizenship Party

Mar 09, 2011 by harryharry in Home Cooking

13

Over-moderation on Manhattan board

Feb 02, 2011 by peter j in Site Talk

171

Beef Liver

Mar 08, 2011 by kprange in Home Cooking

10

How do you make your popcorn?

Mar 08, 2011 by lilmomma in Home Cooking

17

How do you julienne vegetables?

Mar 08, 2011 by lilmomma in Home Cooking

9

Why is Any Pork I cook Dry? Please Help Chowhounders!

Mar 07, 2011 by jarona in Home Cooking

20

Need a side dish

Mar 05, 2011 by raha930 in Home Cooking

6

Fatty Ground Lamb, what to do with it?!!

Mar 06, 2011 by rjlebed in Home Cooking

12