greygarious's Profile

Type

Pie: recipes and tips please

Mar 19, 2010 by julesincoq in Home Cooking

30
Apr 26, 2010

Frozen Turkey Question

Apr 21, 2010 by michele cindy in Home Cooking

14
Apr 26, 2010

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116
Apr 25, 2010

Uses for ground chicken (or turkey)

Apr 24, 2010 by DiveFan in Home Cooking

14
Apr 25, 2010

Hot Seafood Salad?

Apr 09, 2010 by Querencia in Home Cooking

10
Apr 25, 2010

Roasted vs Poached Turkey?

Apr 25, 2010 by Sarah in Home Cooking

3
Apr 25, 2010

Giddy with glee that I might get to Trader Joe's...tell me what I must buy

Apr 08, 2010 by 16crab in Chains

13
Apr 25, 2010

Recs for more unusual types of fish to try

Apr 22, 2010 by sufunsified in General Topics

43
Apr 25, 2010

Help! What to do with ruined cheesecake?

Apr 21, 2010 by Pia in Home Cooking

19
Apr 25, 2010

Jamie Oliver's "Food revolution" on ABC. Watch it if you are concerned about the obesity epidemic.

Mar 21, 2010 by FoodFuser in Food Media & News

265
Apr 25, 2010

Poaching a whole chicken

Apr 23, 2010 by michaelnrdx in Home Cooking

27
Apr 25, 2010

Baking with disposable cake pan

Apr 04, 2010 by CMG920 in Home Cooking

12
Apr 24, 2010

Silicone Muffin Pans--Sticking?

Jan 03, 2005 by JessicaSophia in Home Cooking

9
Apr 24, 2010

Boiled Eggs using Hot Water, a Mug and a Plate

Apr 23, 2010 by soypower in Home Cooking

12
Apr 24, 2010

What to do with shrimp stock

Apr 21, 2010 by John E. in Home Cooking

15
Apr 23, 2010

Tip for the iceberg

Apr 16, 2010 by greygarious in Home Cooking

27
Apr 23, 2010

What can I do with mushy canned green beans?

Apr 19, 2010 by fantasyjoker in Home Cooking

26
Apr 23, 2010

Thoughts about future of Cookbook of the Month

Apr 11, 2010 by Caitlin McGrath in Site Talk

120
Apr 23, 2010

I have a head of Savoy cabbage....now what?

Apr 19, 2010 by linguafood in Home Cooking

20
Apr 22, 2010

Any good specialty markets in Ayer other than the Korean one?

Apr 21, 2010 by greygarious in Greater Boston Area

1
Apr 21, 2010

Help with a beef tenderloin

Apr 01, 2010 by gourmaniac in Home Cooking

28
Apr 21, 2010

How do you break a spouse of a bad cooking habit? [moved from Home Cooking]

Apr 17, 2010 by SouthernHoo in General Topics

38
Apr 21, 2010

Chowhound.com on Prairie Home Companion

Apr 19, 2010 by carolinadawg in Food Media & News

11
Apr 20, 2010

The Shaker Table, now Greenwoods, changes name and format

Apr 20, 2010 by greygarious in Northern New England

0
Apr 20, 2010

Help to find great food from folks in NH :)

Feb 13, 2010 by mammagee in Kentucky & Tennessee

8
Apr 20, 2010