greygarious's Profile

Type

Working around the inept grocery bagger

Jul 19, 2010 by greygarious in Not About Food

5

Fresh chicken livers: use in 1-2 days?

Jul 19, 2010 by Fat Polak in Home Cooking

1

Failed whipped cream, what can I do with it?

Jan 13, 2010 by loukoumades in Home Cooking

7

ISO traditional (mayonnaise-based) cole slaw recipe without carrots

Jul 18, 2010 by masha in Home Cooking

9

ISO Recipes that use A LOT of milk.

Jul 17, 2010 by VJA in Home Cooking

29

New novel: "The Cookbook Collector"

Jul 19, 2010 by greygarious in Food Media & News

1

Boneless, skinless chicken thighs

Jul 19, 2010 by Rheta in Home Cooking

1

Cold cuts - "Italian loaf"

Jul 16, 2010 by greygarious in Home Cooking

10

Peaches...what to do?

Jul 16, 2010 by Liveitloud in Home Cooking

19

When are poached chicken breasts/cutlets completely cooked?

Jul 18, 2010 by efdee in Home Cooking

6

Looking for a farm to table style restaurant for my 30th birthday?

Dec 02, 2008 by katye in Greater Boston Area

24

big green lobular grapes?

Jul 17, 2010 by greygarious in General Topics

0

ISO big green lobular grapes

Jul 17, 2010 by greygarious in Greater Boston Area

0

Peabody & Essex lunch

Jul 17, 2010 by lergnom in Greater Boston Area

1

Leftover perishable ingredients

Nov 24, 2006 by RaleighRocker in Home Cooking

17

Accent marks needed

Jul 14, 2010 by Florida Hound in Site Talk

21

CHOW Profiles: location should be strongly urged, if not mandatory

Jul 17, 2010 by greygarious in Site Talk

2

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471

Packing a Lunch...need some fresh new ideas!

Jul 15, 2010 by Beach Chick in Home Cooking

12

Favorite Food Smells?

Jul 05, 2010 by Glam Foodie in General Topics

57

Lodge Cast Iron Price Discrepancy?

Jul 13, 2010 by tacohands in Cookware

10

Goldtouch bakeware

Jul 16, 2010 by hobbess in Cookware

3

Can't clean my cast iron grill - I've tried everything!

Jul 12, 2010 by aforman in Cookware

15

Recipe Etiquette when Sharing

Jun 23, 2010 by kjonyou in Not About Food

75

Korean Meat

Jul 05, 2010 by paprkutr in General Topics

6