greygarious's Profile

Type

How to make a smaller cheesecake?

Feb 07, 2011 by Fiona in Home Cooking

3

In need of a healthy take on carrot cake!

Feb 06, 2011 by xvkarbear in Home Cooking

14

1/2 lb boneless lamb loin - wth do I do with it???

Feb 05, 2011 by jujuthomas in Home Cooking

4

What are you cooking for the Super Bowl?

Feb 01, 2011 by Tom P in Home Cooking

71

Baking No Knead in Dutch Oven: an idea to avoid ruining interior bottom of enamel Dutch Oven

Feb 05, 2011 by sylvan in Home Cooking

6

Can I grind whole bean coffee in the food processor?

Feb 05, 2011 by nojunk in Cookware

16

What's wrong with my popovers?

Jan 09, 2006 by freddie in Home Cooking

26

Best chicken stock ever - thanks to Sam Fujisaka and others

Jul 12, 2010 by c oliver in Home Cooking

69

What's the Difference Between Green Onions, Chives, and Scallions?

Jul 28, 2009 by CHOW Staff in Features

5

Trader Joe's Yea/Nay thread - 3rd quarter 2010

Jul 10, 2010 by greygarious in Chains

91

Question on substituting whole wheat flour in a crepe recipe

Feb 03, 2011 by mjfc in Home Cooking

18

What are you baking these days? Part XIII/13 1/2/11 [old]

Jan 02, 2011 by buttertart in Home Cooking

207

A plethora of peanut sauce...can I freeze???

Feb 03, 2011 by EAH in Home Cooking

3

What's For Dinner? Part 70 [old]

Jan 29, 2011 by mariacarmen in Home Cooking

269

Macy's sale on enameled cast iron

Feb 03, 2011 by greygarious in Cookware

0

Snow Day food

Jan 12, 2011 by TrishUntrapped in Home Cooking

63

Lamb top round roast

Apr 16, 2009 by timstone in Greater Boston Area

9

RECIPE REDUX: Recipes you've made 3 or more times that you love.

May 01, 2009 by bayoucook in Home Cooking

251

January Openings and Closings

Jan 01, 2011 by Prav in Greater Boston Area

175

Amounts for 80 people?

Feb 01, 2011 by ruthie1980 in Home Cooking

5

McDonald's Oatmeal - just saw an ad for this

Jan 08, 2011 by c oliver in Chains

36

Help with a 6-minute egg!

Jan 29, 2011 by chefhound in Home Cooking

11

Need help with german chocolate cake frosting - nut allergy

Jan 31, 2011 by tastycakes in Home Cooking

12

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

Jan 31, 2011 by dynastar in Home Cooking

10

Stretching Fried Plantains

Jan 31, 2011 by zooxanthellae in Home Cooking

10