greygarious's Profile

Type

Le Creuset - Help me Choose 7.25 or 9 qt

Jan 22, 2011 by olympia in Cookware

11

Bohemian dumplings

Oct 31, 2006 by tallullah in Home Cooking

10

COTM-ers: what cookbooks should I buy on my trip to the States?

Sep 06, 2009 by greedygirl in Home Cooking

157

Quiche. What kind? How many?

Apr 05, 2010 by southernitalian in Home Cooking

22

Treats that mail well and taste good a week later?

Jan 21, 2011 by junglekitte in Home Cooking

10

Help! Need a sub for pie weights that isn't dried beans

Jan 22, 2011 by momnivore in Home Cooking

8

Alcohol infused whipped cream in a can

Jan 21, 2011 by TrishUntrapped in Home Cooking

15

Mashed Potatoes with Immersion Blender

Jan 21, 2011 by stephenzr in Home Cooking

17

Need help: proportions for cooking in quantity

Jan 20, 2011 by redgirl in Home Cooking

9

Anti Microwave

Jan 16, 2011 by CCSPRINGS in General Topics

198

Care Package for New Mom

Jan 01, 2011 by LoBrauHouseFrau in Home Cooking

20

Trader Joe's Holiday Items. What are you looking forward to? [old]

Nov 06, 2009 by madgreek in Chains

141

Anyone made quick beef/chicken stock in a microwave?

Jul 26, 2010 by Mistral in Home Cooking

22

Cream of ____ Soup - Best Ideas?

Jan 02, 2011 by Maya in Home Cooking

71

Open container of oil packed anchovies, whats a healthy girl to do?

Jan 17, 2011 by wlo in Home Cooking

13

Proper double boiler setup

Jan 17, 2011 by okayperson in Home Cooking

9

Help with Billi Bi soup

Jan 17, 2011 by cassoulady in Home Cooking

7

Brasserie Jo on West Hubbard carrot crudite

Jul 11, 2010 by javaandjazz in Chicago Area

23

Thoughts on chicken soup with potato dumplings?

Dec 27, 2010 by elm100 in Home Cooking

10

Need advice: adding fresh spinach to lasagne recipe

Jan 16, 2011 by sophia519 in Home Cooking

11

The best Chinese restaurant in America: Yangming in Bryn Mawr, PA

Jan 16, 2011 by greygarious in Food Media & News

13

Puff pastry square ideas?

Dec 31, 2010 by fadista in Home Cooking

48

Best food and value on Moody Street?

Jan 14, 2011 by greygarious in Greater Boston Area

12

King Arthur's New White Whole Wheat Flour- Nutritional Comparison

Jan 16, 2011 by opinionatedchef in Home Cooking

8

Marshmallow Cream

Jan 15, 2011 by durhamois in Home Cooking

2