greygarious's Profile

Type

Chocolate Snowflakes cards, which do you prefer?

Nov 30, 2010 by silvia_italy in Not About Food

10

Christmas Potluck

Nov 30, 2010 by ver1307 in Home Cooking

4

How do you decide what to cook?

Sep 23, 2010 by schmaltz in Home Cooking

77

Cook's Illustrated 'Editor's Choice'

Feb 05, 2010 by jeanmarieok in Food Media & News

40

Recipes that help reduce water retention?

Jul 29, 2010 by phoenikia in Home Cooking

40

Turkey Pan Drippings?

Nov 26, 2010 by jbsiegel in Home Cooking

18

Burning the roof of your mouth?

Nov 29, 2010 by shoeman in General Topics

5

Cheap holiday eats

Nov 29, 2010 by richmondfoodie in Home Cooking

23

Fudgie Wudgie

Nov 29, 2010 by greygarious in General Topics

1

"Lace" themed dinner

Jul 26, 2010 by velvetdc1 in Home Cooking

9

Can you use the carcass of a brined chicken to make stock?

Nov 12, 2010 by NotJuliaChild in Home Cooking

13

Grilled Beef and Bones for Stock???

Nov 28, 2010 by kaleokahu in Home Cooking

3

Looking for nice looking vegetable dish that can be made ahead of time for dinner party

Nov 28, 2010 by gramercyfoodie in Home Cooking

14

$4.19 for a loaf of bread at the grocery store

Oct 09, 2010 by twodales in General Topics

60

Mustard seed substitution in pickled grapes?

Nov 28, 2010 by greygarious in Home Cooking

10

Apricot kernels -- what to do with them

Nov 27, 2010 by sushigirlie in Home Cooking

7

Does extract flavor fade like ground spices in my cupboard?

Nov 28, 2010 by blue room in Home Cooking

3

Do-ahead chicken for (about) 12 -- your favorite recipe

Nov 14, 2010 by CindyJ in Home Cooking

32

Turkey - does it need to sit out?

Nov 25, 2010 by Obessed in Home Cooking

14

Lawton's Hot Dog Stand Sliding Away?

Jun 15, 2009 by ScubaSteve in Greater Boston Area

26

Martha's Turkey or Chicken Skin Glaze?

Nov 26, 2010 by ChristineR in Home Cooking

3

Other than the color (!!!), can/should I make Hazan's carbonara with red wine?

Nov 26, 2010 by c oliver in Home Cooking

13

New Le Creuset cast iron skillet and grill pans - how to prep?

Aug 24, 2010 by chuang in Cookware

21

So--Where's My Martha Stewart Been?

Nov 23, 2010 by jarona in Food Media & News

6

Ham bone, ham bone, have you heard?

Nov 27, 2009 by coll in Home Cooking

41