greygarious's Profile

Searching for Lost Recipe - Mystery Marble Cake

May 27, 2010 by aggiecat in Home Cooking

12
17h by cristinabee

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

114
20h by avonzet

WHERE'S THE BANANA BOARD?

Apr 01, 2014 by ipsedixit in Site Talk

26
21h by masha

General Tso's Chicken??

Mar 16, 2009 by JMelnyk in Greater Boston Area

40
21h by opinionatedchef

What to do with leftover slices of Granny Smith apples?

Apr 14, 2014 by Dave MP in Home Cooking

18
22h by biondanonima

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26
23h by Bada Bing

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

70
23h by Wawsanham

Expensive Lunch at Farmer's Market

Apr 07, 2014 by Will Owen in Los Angeles Area

123
23h by TripleAxel

Subbing Creamed Coconut for Cream of Coconut?

1 day ago by arielleeve in Home Cooking

5
23h by nothingswrong

Market Basket crispy chocolate chip cookies

May 08, 2013 by Jpan99 in Greater Boston Area

13
1d by greygarious

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

225
1d by LotusRapper

Super budget meals

Apr 14, 2014 by aliceliddell in Home Cooking

33
1d by greygarious

Seeking help for removing oven light bulb cover

Apr 10, 2014 by NotSoHot in Cookware

7
1d by AreBe

Costco Food Finds - 2nd Quarter 2014

Mar 31, 2014 by treb in Chains

26
1d by truman

Selling greek yogurt at farmer's market.. HELP CHOOSE TOPPINGS!

Apr 13, 2014 by espressoiloveyou in General Topics

23
2d by kitchengardengal

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60
2d by cwdonald

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

132
2d by John E.

Baked potatoes wont reach internal temp above 200 degrees.

1 day ago by mikebravo in Home Cooking

9
2d by MidwesternerTT

Lyndon Rossetto Kasper?

Apr 12, 2014 by Kris in Beijing in Food Media & News

7
2d by Kris in Beijing

Have you ever lost your cooking Mojo?

Apr 10, 2014 by delys77 in Home Cooking

41
2d by sunshine842

April 2014 Openings and Closings

Mar 23, 2014 by MC Slim JB in Greater Boston Area

59
2d by smtucker

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

13
2d by greygarious

Cheese with crystals

Apr 07, 2014 by bugablue13 in Cheese

25
Apr 14, 2014

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

54
Apr 14, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

126
Apr 14, 2014