Urban Food Initiative's Dorchester store for quick-sale food
Mar 01, 2013 by greygarious in Greater Boston Area
Western pork ribs or what can two people make from a pork shoulder roast
Mar 07, 2013 by THoey1963 in Home Cooking
Rhubarb sightings 2013
Mar 07, 2013 by greygarious in Greater Boston Area
Scones by the bunch
Mar 01, 2013 by tweetie in Greater Boston Area
Soup kitchen challenge! Whole boneless pork loins
Mar 06, 2013 by Nyleve in Home Cooking
Better Than Bouillon as meat substitute?
Mar 07, 2013 by MiGab in Home Cooking
Does anyone else but me prefer, or even insist on, light roast coffee?
Mar 06, 2013 by ipsedixit in General Topics
Making a fruit and cheese tray
Mar 05, 2013 by Bonniexx in Home Cooking
Make or bake ahead bite sized desserts for party
Mar 05, 2013 by sarahmchugh in Home Cooking
Chicken leg challenge/Drumstick Drama...a throwdown from my husband.
Mar 05, 2013 by Averygrrl in Home Cooking
No flip omelet - raw egg on top?
Mar 05, 2013 by fldhkybnva in Home Cooking
Anyone else hit a cooking stumbling block this time of year?
Mar 04, 2013 by italianyc84 in Home Cooking
Pie shells
Mar 04, 2013 by walnut in Home Cooking
What to do with my sweet/spicy onion jam?
Mar 03, 2013 by HillsofBeverly in Home Cooking
Orzo pasta
Mar 04, 2013 by Will_Cardy in Home Cooking
Waiter, there's hair in my bun!
Mar 04, 2013 by greygarious in Food Media & News
Multi-tasking paprika?
Mar 04, 2013 by Sarah in General Topics
Argh! Browning Meat....
Mar 03, 2013 by Starving_Sound in Home Cooking
Frozen breakfast burritos
Mar 04, 2013 by jujuthomas in Home Cooking
Opinions Wanted
Mar 02, 2013 by hannaone in Site Talk
Pancake Problems
Mar 03, 2013 by sarahjane720 in Home Cooking
What veggie side would go with this dish?
Mar 03, 2013 by lunchslut in Home Cooking
Canned potatoes and chicken
Mar 02, 2013 by menumate2000 in Home Cooking
Need your expert help figuring out party food!
Mar 01, 2013 by kazhound in Home Cooking
"Gulp - Adventures on the Alimentary Canal"
Mar 02, 2013 by greygarious in Food Media & News
Real Name:
erica
Location:
Massachusetts' Merrimack Valley area
Blog:
http://scr.im/2884
Profile
Best meal I ever ate:
a tagliatelle with clams, pancetta, and shallots, at Upstairs at the Pudding
My current drink of choice:
water
I really wish I could:
have a vegetable garden
My "Go-to" dinner party dish:
curried squash and apple soup
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Chen Yang Li, Cafe Luigi,The Pongal, Khushboo, Blue Ribbon BBQ
My most tattered cookbooks:
notebook of my original and adapted recipes, The Maple Syrup Cookbook, The Shaker Kitchen, Cookwise, Cooks Illustrated magazines,
People Reading Me