Best meal I ever ate:
a tagliatelle with clams, pancetta, and shallots, at Upstairs at the Pudding
My current drink of choice:
water
I really wish I could:
have a vegetable garden
My "Go-to" dinner party dish:
curried squash and apple soup
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Chen Yang Li, Cafe Luigi,The Pongal, Khushboo, Blue Ribbon BBQ
My most tattered cookbooks:
notebook of my original and adapted recipes, The Maple Syrup Cookbook, The Shaker Kitchen, Cookwise, Cooks Illustrated magazines,
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