greygarious

Special Coverage:: TURKEY! Party Prowess Easy Thanksgiving The Inevitable Leftovers, Elevated

greygarious's Recent Posts

Topic	Replies	Last Post

Cheap yet good cuts of meat MVNYC in Home Cooking	18	greedygirl about 3 hours ago
baked mashed potatoes--or rather mashed baked potatoes... chocoannie in Home Cooking	6	scott123 about 14 hours ago
Kitchen reference card: where to find one? joeljkp in Home Cooking	5	greygarious about 22 hours ago
Pie makers: do you or don't you ? cakewhole in Home Cooking	22	cinnamon girl about 8 hours ago
Stuffing/Dressing - Do you add egg? AckAck in Home Cooking	15	chef chicklet 1 day ago
Help! Term for politically/socially-motivated responsible carnivore? pickypicky in Not About Food	39	KTFoley 1 day ago
Turkey test greygarious in Not About Food	3	BobB about 18 hours ago
Eggo shortage greygarious in Food Media and News	4	Lizard 38 minutes ago
Do you have a good source for Food Saver bags? fern in Cookware	5	ted 1 day ago
Harold McGee on Braising rswatkins in Home Cooking	19	scott123 about 15 hours ago
Saucing ravioli jetfour in Home Cooking	3	haggisdragon on Nov 18, 2009
Why didn't this recipe work? samhandwich in Home Cooking	7	samhandwich 1 day ago
Cheese & Apple Pie slewfoot in General Chowhounding Topics	18	kmcarr on Nov 18, 2009
30 Pound Turkey ... Cook turkey parts (white and dark meat) separately? ipsedixit in Home Cooking	5	Brandon Nelson on Nov 17, 2009
I've got too many jams and preserves, what to do with them? rednails in Home Cooking	32	Cherylptw on Nov 18, 2009
Brisket Trimmings Priscatip in Home Cooking	4	wallyz on Nov 17, 2009
Year old frozen turkey tiffany in Home Cooking	11	greygarious on Nov 17, 2009
How to keep scallops from 'weeping?' mocro in Home Cooking	11	mocro on Nov 18, 2009
chicken fat Phil_A_Mignon in Home Cooking	4	greygarious on Nov 16, 2009
Should I escape the can? (Cranberry sauce) corneygirl in Home Cooking	27	monku on Nov 16, 2009
New Yorker food issue greygarious in Food Media and News	6	jmckee on Nov 18, 2009
If you frequently make large amounts of soup, where do you store it overnight? worries about leaching? madteaparty30 in Cookware	34	dscheidt on Nov 18, 2009
Remember roasting turkey in a grocery bag? greygarious in Home Cooking	13	buttertart on Nov 16, 2009
Cast Iron seasoning peals everytime I make stroganoff (sp?) amselby81 in Cookware	24	Paulustrious on Nov 16, 2009
Martha Stewart I Can do Without, But Her Enamel Cast iron Pots? toby1355 in Cookware	14	normalheightsfoodie on Nov 18, 2009