greygarious's Profile

Type

Do you substitue sour cream for plain yogurt?

about 5 hours ago by zackly in Home Cooking

15

Trader Joe's YAY/MEH/NAY - August 2014 [OLD]

Jul 31, 2014 by fldhkybnva in Chains

508

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

29

Do you use a pressure cooker?

Aug 25, 2014 by herring in Vegetarian & Vegan

31

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

93

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

146

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

194

Lawrence-Andover-North Andover Eats

May 27, 2014 by spectra21 in Greater Boston Area

51

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x in Home Cooking

11

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82

You've Been Slicing Watermelon Wrong All These Years...A New and Easier Way to Eat.....

Aug 03, 2014 by fourunder in General Topics

22

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

69

ISO Middle Eastern Meatball Recipies

Aug 24, 2014 by zackly in Home Cooking

21

White vs. natural brown coffee filters?

Sep 16, 2012 by josephnl in General Topics

32

Tonic Water & Migraines?

2 days ago by kaleokahu in Spirits

4

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

114

I'm cooking lowfat for my elderly dog, post-pancreatitis and thought I'd share

Aug 16, 2014 by c oliver in Not About Food

114

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

197

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Strategic buys as Market Basket re-stocks (posted 8/28/14)

Aug 28, 2014 by greygarious in Chains

1

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

226

Will adding a little water while making chicken stock dilute it?

1 day ago by nycguy20011 in Home Cooking

4

2 chicken thighs

Aug 30, 2014 by MrsBridges in Home Cooking

11

Food that can be packed & eaten 10 hours later?

Aug 30, 2014 by relentlesscook in General Topics

12

Freezing eggplant for future use

1 day ago by itryalot in Home Cooking

12