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greygarious's Recent Posts

Topic Replies Last Post

Cheap yet good cuts of meat

baked mashed potatoes--or rather mashed baked potatoes...

Kitchen reference card: where to find one?

Pie makers: do you or don't you ?

Stuffing/Dressing - Do you add egg?

Help! Term for politically/socially-motivated responsible carnivore?

Turkey test

Eggo shortage

Do you have a good source for Food Saver bags?

Harold McGee on Braising

Saucing ravioli

Why didn't this recipe work?

Cheese & Apple Pie

30 Pound Turkey ... Cook turkey parts (white and dark meat) separately?

I've got too many jams and preserves, what to do with them?

Brisket Trimmings

Year old frozen turkey

How to keep scallops from 'weeping?'

chicken fat

Should I escape the can? (Cranberry sauce)

New Yorker food issue

If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

Remember roasting turkey in a grocery bag?

Cast Iron seasoning peals everytime I make stroganoff (sp?)

Martha Stewart I Can do Without, But Her Enamel Cast iron Pots?

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