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Where can I find a nice utensil holder?
Eponymous in Not About Food
6
greygarious about 8 hours ago
Shredded cabbage help!
Honeychan in Home Cooking
16
luckyfatima 9 minutes ago
The Death of 24hr food in Boston
mwk in Boston Area
9
StriperGuy about 1 hour ago
Best Frozen Pizza?
Frank88 in General Chowhounding Topics
29
Sal Vanilla about 15 hours ago
Do you remember vanilla popsicles?
DaisyM in General Chowhounding Topics
39
DaisyM about 16 hours ago
What food related products would you (or do you) buy on-line?
jkgourmet in General Chowhounding Topics
21
Will Owen about 12 hours ago
Help me with my craving
saacnmama in Home Cooking
5
lgss about 13 hours ago
The Most Atrocious Casserole EVER!
lynnlato in Home Cooking
100
alkapal 8 minutes ago
Where are people buying eggs?
makiman in Boston Area
17
9lives about 14 hours ago
Farmers' Markets, CSAs, Late June/Early July
BostonZest in Boston Area
8
PinchOfSalt about 18 hours ago
Best Lobster in Boston area
MJE3 in Boston Area
catsmeow about 21 hours ago
48 Eggs From Hens Out In The Country
scrumptiouschef in Home Cooking
25
greygarious 1 day ago
Help, I just tried to make the Cocnut Tres Leches... turned out soggy and eggy. Yuck
cheesehead in recovery in Home Cooking
3
goodhealthgourmet 1 day ago
Too frugal for Sourdough?
smtucker in Home Cooking
7
smtucker 1 day ago
cherries, what to do?
karenfinan in Home Cooking
Bill Niman and Nicolette Hahn Niman: Experts in Residence!
davina in General Chowhounding Topics
DanaB about 4 hours ago
Need Riesling Recs
CathleenH in Wine
SteveTimko about 18 hours ago
Can't post!
Will Owen in Technical Help
non-pyrex baking dish
knet in Cookware
52
Community Sustainable Seafood Recipes
galleygirl in Home Cooking
80
Gio about 21 hours ago
Foods you refuse to eat as leftovers?
ipsedixit in General Chowhounding Topics
141
chef chicklet about 15 hours ago
does it bother you when they charge xtra for grilled onions on your burger?
paulispumonti in Not About Food
109
Sal Vanilla about 13 hours ago
2% sub for whole milk in baking?
funklight in Home Cooking
4
Kajikit on Jul 02, 2009
If it has to be a chain, it has to be...
headmaster in Chains
59
LaLa about 8 hours ago
Yays and nays from Trader Joe's, lately
Cinnamon in Chains
388
pitu 1 day ago
Real Name:
erica
Location:
Massachusetts' Merrimack Valley area
Profile
Best meal I ever ate:
a tagliatelle with clams, pancetta, and shallots, at Upstairs at the Pudding
My current drink of choice:
water
I really wish I could:
have a vegetable garden
My "Go-to" dinner party dish:
curried squash and apple soup
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Chen Yang Li, Cafe Luigi, The Pongal, Khushboo, The Shaker Table
My most tattered cookbooks:
notebook of my original and adapted recipes, The Maple Syrup Cookbook, The Shaker Kitchen, Cookwise, Cooks Illustrated magazines,
People Reading Me
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