Blueberry cake?
about 6 hours ago by christineseed in Home Cooking
New to canning: what do I really need?
Jun 17, 2013 by arielleeve in Cookware
Gene's Chinese Flatbread Coming to Boston
1 day ago by mjg0725 in Greater Boston Area
Why are certain cuisines more prone to all-you-can-eat style restaurants?
Jun 15, 2013 by ipsedixit in General Topics
Eating frozen pie one slice at a time
Jun 16, 2013 by LillianB in General Topics
Breading for liver and onions
Jun 15, 2013 by BangorDin in Home Cooking
Pickling stuff! What else to pickle?
Jun 14, 2013 by pine time in Home Cooking
Food trucks in the hinterlands
Jun 15, 2013 by greygarious in Greater Boston Area
Burlington coffee/food with a group?
Jun 13, 2013 by rscolao in Greater Boston Area
Fish Sauce
Jun 14, 2013 by sandylc in Home Cooking
Trying to find a curry powder
Jun 15, 2013 by bcemail in General Topics
Oh, someone please remember...
Jun 11, 2013 by MedicNiki in Home Cooking
Eggplant parmesan fail - what am I doing wrong?
Jun 10, 2013 by clairebbbear in Home Cooking
Cook's Country Tip for Making Crispy Hash Browns Using a Waffle Iron - Anyone Else Tried This?
Jun 10, 2013 by ePressureCooker in Home Cooking
No advanced search
May 28, 2013 by Pius Avocado III in Site Talk
Does SF (or the Bay Area) have the best ice cream in the U.S.?
Jun 09, 2013 by ipsedixit in General Topics
How does this "radish spaghetti" work?
Jun 07, 2013 by lamb_da_calculus in Home Cooking
Juice in sugar free apple pie filling
Jun 08, 2013 by ecclescake in Home Cooking
The French Chef with Julia Child
Jun 05, 2013 by TomDel in Food Media & News
Cooked White Rice.....how long does it keep?
Jun 06, 2013 by cb1 in Home Cooking
If you buy sultanas, a.k.a. golden raisins....
Jun 06, 2013 by greygarious in General Topics
Frozen croissants -- only good for 3 months?
Jun 05, 2013 by anakalia in General Topics
To use overcooked for white beans for salad?
Jun 05, 2013 by arielleeve in Home Cooking
Question about High-roast Chicken and Mess
Jun 04, 2013 by monfrancisco in Home Cooking
What parts of the turkey do you use for giblet gravy?
Jun 03, 2013 by gfr1111 in Home Cooking
Real Name:
erica
Location:
Massachusetts' Merrimack Valley area
Blog:
http://scr.im/2884
Profile
Best meal I ever ate:
a tagliatelle with clams, pancetta, and shallots, at Upstairs at the Pudding
My current drink of choice:
water
I really wish I could:
have a vegetable garden
My "Go-to" dinner party dish:
curried squash and apple soup
My favorite comfort food:
macaroni and cheese
My top 5 favorite restaurants:
Chen Yang Li, Cafe Luigi,The Pongal, Khushboo, Blue Ribbon BBQ
My most tattered cookbooks:
notebook of my original and adapted recipes, The Maple Syrup Cookbook, The Shaker Kitchen, Cookwise, Cooks Illustrated magazines,
People Reading Me