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Loch Ness, Isle of Skye and Edinburgh-- Recommendations Please |
My current drink of choice:
kukicha tea
I really wish I could:
eat real bread (went gluten free 2 years ago)
My favorite comfort food:
nut butter, soup, chips and guacamole
My most tattered cookbooks:
Nourishing Traditions by Sally Fallon, The Art of Simple Food by Alice Waters, Greens Glorious Greens
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