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pecandanish's Profile

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Chicken and Wild Rice Soup

Mar 10, 2008 by adelaj in Recipes

23

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

83

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

44

Roasted Butternut Squash Panzanella

Jan 19, 2012 by lisalavery in Recipes

4

Heavy perforated pizza pans?

Nov 24, 2013 by Sid Post in Cookware

58

We Learned How to Make These Perfect Meatballs

May 28, 2014 by CHOW Staff in Features

7

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Pot sticker people... have you gotten creative with your filling?

Dec 10, 2013 by i_am_Lois in Home Cooking

31

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Are expensive/gourmet coffee beans worth it?

Feb 03, 2014 by Citizen_Snips in General Topics

73

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Punch Things Up with Za'atar and Sumac

Nov 30, 2013 by Caitlin McGrath in Features

2

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

What's the best halibut dish you have had?

Sep 06, 2013 by Cflower5 in Home Cooking

33

Friarielli, Shishitos, PadrĂ³ns: Are They the Same Pepper?

Sep 01, 2012 by Sarah Perry in Features

4

Interesting things to dip in choc fondue?

Feb 06, 2009 by drewb123 in Home Cooking

16

Who's tried horseburgers?

Jan 18, 2013 by knucklesandwich in General Topics

42

Try Slow-Roasted Lamb Shoulder

Nov 19, 2012 by Caitlin McGrath in Features

1

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25

What are the differences one should look for between good and not-so-good prosciutto? [Split from Minneapolis-St...

Aug 23, 2012 by Enso in General Topics

5

Using Parsley by the Handful

Jul 10, 2012 by Caitlin McGrath in Features

4

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25