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pecandanish's Profile

Type

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

41
Jun 25, 2014

We Learned How to Make These Perfect Meatballs

May 28, 2014 by CHOW Staff in Features

6
Jun 12, 2014

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142
Jun 10, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Pot sticker people... have you gotten creative with your filling?

Dec 10, 2013 by i_am_Lois in Home Cooking

31
Apr 30, 2014

Chicken and Wild Rice Soup

Mar 10, 2008 by CHOW Staff in Recipes

22
Apr 09, 2014

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79
Apr 03, 2014

Are expensive/gourmet coffee beans worth it?

Feb 03, 2014 by Citizen_Snips in General Topics

73
Feb 16, 2014

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87
Jan 05, 2014

Heavy perforated pizza pans?

Nov 24, 2013 by Sid Post in Cookware

54
Dec 31, 2013

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

68
Dec 06, 2013

Punch Things Up with Za'atar and Sumac

Nov 30, 2013 by Caitlin McGrath in Features

2
Dec 06, 2013

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76
Oct 11, 2013

What's the best halibut dish you have had?

Sep 06, 2013 by Cflower5 in Home Cooking

33
Oct 04, 2013

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

58
May 11, 2013

Friarielli, Shishitos, Padróns: Are They the Same Pepper?

Sep 01, 2012 by Sarah Perry in Features

4
Mar 25, 2013

Interesting things to dip in choc fondue?

Feb 06, 2009 by drewb123 in Home Cooking

16
Feb 21, 2013

Who's tried horseburgers?

Jan 18, 2013 by knucklesandwich in General Topics

42
Feb 05, 2013

Roasted Butternut Squash Panzanella

Jan 19, 2012 by CHOW Staff in Recipes

2
Jan 02, 2013

Try Slow-Roasted Lamb Shoulder

Nov 19, 2012 by Caitlin McGrath in Features

1
Nov 23, 2012

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25
Sep 03, 2012

What are the differences one should look for between good and not-so-good prosciutto? [Split from Minneapolis-St...

Aug 23, 2012 by Enso in General Topics

5
Sep 03, 2012

Using Parsley by the Handful

Jul 10, 2012 by Caitlin McGrath in Features

4
Jul 16, 2012

Salting aubergine (eggplant) - obsolete?

Jun 26, 2012 by Elster in Home Cooking

26
Jul 09, 2012

Really Super Amazing Broccoli recipe

Jun 08, 2012 by Fooley0401 in Home Cooking

25
Jun 22, 2012