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Best meal I ever ate:
Red Snapper a la talla in Pie de la Cuesta, Mexico
My current drink of choice:
Duck Rabbit Milk Stout
I really wish I could:
stop working and travel all over the world.
My "Go-to" dinner party dish:
My favorite comfort food:
Macaroni and cheese
My top 5 favorite restaurants:
Oakwood Cafe, Fiesta Grill, Neomonde, Carrburritos, Angelina's Kitchen
My most tattered cookbooks:
Walnut Grove United Methodist cookbook
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