HSBSteveM's Profile

Type

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

34

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

What's the difference between "butter chicken"

Sep 25, 2008 by alkapal in Home Cooking

12

Any good Virginia/Maryland vineyards?

Sep 03, 2008 by ChristinaMason in Washington DC & Baltimore

29

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Best place in DC/VA/MD to buy live 3, 4 or 5-pound lobsters? (cooking for mother's day)

Apr 27, 2008 by OaktonWhitney in Washington DC & Baltimore

7

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137

Ideas for toppings bar for chili?

Jan 31, 2008 by mollyomormon in General Topics

35

Wine for spicy cioppino?

Jan 29, 2008 by tsfirefly in Wine

16

Cooking at home with your kids!

Sep 08, 2008 by erina22 in Not About Food

22

Really Good Graham Crackers?

Jun 17, 2008 by Jim Leff in General Topics

23

Perfect Chili Dogs

Aug 13, 2008 by ElJeffe in General Topics

46

Marinade for a ribeye steak?

Sep 08, 2008 by DanaB in Home Cooking

21

A FEW CHEESE NOTES

May 29, 2008 by MIKELOCK34 in Cheese

19

Inexpensive grocery items that are surprisingly good

Jan 21, 2008 by Anne in General Topics

119

Flank steak in beef stew?

Jul 20, 2008 by Megiac in Home Cooking

17

Berger Cookies?

May 30, 2008 by LittleNorthwest in Washington DC & Baltimore

45

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

66

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259

Eggplant help

Mar 02, 2008 by livetocook in General Topics

6

Where to buy ginger beer?

Sep 10, 2008 by kcrawford55 in Washington DC & Baltimore

31

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

560