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besides meringues and angelfood cake, what to do with an abundance of egg whites? |
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Best meal I ever ate:
Sounds like a cliche, but it was at Spago in the early 80's. Unforgettable food and atmosphere. I was starstruck for life!
My current drink of choice:
My own concoction called "The Valenti" - equal parts sweet Vermouth and soda in a highball over ice, slice of orange. Absolutely the best aperitif. Named after my wife's Italian aunts in the Bronx.
I really wish I could:
Lose a bit of weight
My "Go-to" dinner party dish:
Paella Valenciana
My favorite comfort food:
A juicy cheeseburger with a roasted cubanelle pepper on top
My top 5 favorite restaurants:
1. Le Bernardin, NY, 2. Pagliuca's, North End, Boston, 3. Land Ho, Orleans, MA, 4. il Vagabondo, NY, 5. Cafe des Artistes, NY
My most tattered cookbooks:
I don't use them
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