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Location:
North Miami, FL
Profile
Best meal I ever ate:
A 16 course banquet in China in 1982
My current drink of choice:
Water
I really wish I could:
Cook better desserts
My "Go-to" dinner party dish:
Tuna Tartar, Stone Crab California Rolls, BBQ Ribs
My favorite comfort food:
Hot and Sour Soup, Potstickers
My top 5 favorite restaurants:
Alan Wongs, Langers, Animal, Elite Chinese, Gus' Fried Chicken
My most tattered cookbooks:
Nobu and the Joy of Cooking