chefj's Profile

Type

Gazpacho went sour ???

Aug 10, 2014 by subal in Home Cooking

13

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Successful orange curd - at any cost?

Aug 07, 2014 by LaureltQ in Home Cooking

10

Pryaniki mold / springerle mold

Aug 11, 2014 by sabinaHahn in Cookware

1

De Afghanan Kabob House is Baaaaaack! (SF)

Feb 10, 2014 by soupçon in San Francisco Bay Area

3

Question about pizza on the grill

Jul 13, 2014 by masha in BBQ, Smoking, & Grilling

17

What's not-to-miss at Hong Kong Flower Lounge? [Millbrae]

Aug 09, 2014 by miss louella in San Francisco Bay Area

5

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15

Need help about naming the brand of this food

Aug 10, 2014 by naflush in General Topics

6

Substituted Green Jalapeños for Red

Aug 09, 2014 by kumitedad in Home Cooking

11

Advice about opening a farm distillery in MD or PA?

Aug 09, 2014 by PSZaas in Spirits

5

When is blind baking appropriate?

Aug 08, 2014 by takadi in Home Cooking

15

Battered Fries. Are they french fries?

Aug 08, 2014 by susancinsf in General Topics

14

What is this? And where can I buy it / how can I make it?

Aug 07, 2014 by linguafood in General Topics

12

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Do you cook with hot tap water?

Aug 04, 2014 by zackly in Home Cooking

38

Favorite plain breadcrumbs?

Aug 08, 2014 by nycguy20011 in General Topics

1

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Wine in MArinara Sauce

Aug 07, 2014 by traze77 in Home Cooking

27

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

Welcome Home Dinner

Aug 02, 2014 by Faraway11 in Home Cooking

45

Making Chipotles?

Aug 05, 2014 by JMF in BBQ, Smoking, & Grilling

3

Cilantro rice

Sep 25, 2006 by Robert Lauriston in Home Cooking

61