chefj's Profile

Type

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

31

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking in Home Cooking

21

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Dinner Party Help

Jan 22, 2015 by mexicaliblues in Home Cooking

10

Salt mills - how to stop the mess?

May 16, 2014 by fobos8 in Cookware

20

Where to buy Rennet / Citric Acid Powder?

Jan 29, 2009 by larochelle in San Francisco Bay Area

40

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Tortelloni con funghi porcini - sauce to go with?

Jan 22, 2015 by abiebaby47 in Home Cooking

21

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

Blood Oranges yet?

Dec 01, 2013 by aka helen in San Francisco Bay Area

6

Discolored canned beans?

Jan 20, 2015 by sadiefox in General Topics

1

Custard did not set up...

Jan 19, 2015 by THewat in Home Cooking

7

Sweet Tamarind vs. Sour Tamarind?

Jun 04, 2011 by biondanonima in General Topics

13

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

68

What are you baking these days? December 2014 edition, part two! [Old]

Dec 14, 2014 by buttertart in Home Cooking

300

Nasty water in good restaurants

Jan 10, 2015 by zackly in General Topics

25

Very best sausage for cassolette?

Nov 17, 2014 by Puffin3 in Home Cooking

22

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199