chefj's Profile

Type

Cornbread without milk

Dec 25, 2010 by shoelace in Home Cooking

13

Grits Versus Polenta

Nov 15, 2014 by jillfiredup in General Topics

21

I have a fresh duck - how to prepare?

Nov 12, 2014 by tcamp in Home Cooking

9

Custom Cake for wife's "40"...

Nov 02, 2014 by Rice is Nice in San Francisco Bay Area

13

Can I make jook with a smoked turkey wing?

Nov 04, 2014 by merkat in Home Cooking

19

Aleppo pepper

Nov 03, 2014 by rmarisco in General Topics

25

Ice Cream

Nov 11, 2014 by Candy in Home Cooking

10

Freezing bread for stuffing

Nov 16, 2014 by cathyeats in Home Cooking

4

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

47

Help!!

Nov 16, 2014 by ladycook in Home Cooking

1

Sweet potato pie

Nov 15, 2014 by tingr in San Francisco Bay Area

2

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

29

Would clarified butter when brought to room temperature be too soft to spread under turkey skin?

Nov 15, 2014 by GOJIRA in Home Cooking

3

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19

GMO

Nov 09, 2014 by captainnima in General Topics

77

Kaffir Lime Leaves in Fish Cakes: Will they Soften

Nov 13, 2014 by delys77 in Home Cooking

11

How good is an oven's "dehydrate" setting?

Nov 02, 2013 by CindyJ in Cookware

18

Flavours for Wild Boar

Nov 13, 2014 by canada259 in Home Cooking

6

Christmas dinner - Not Turkey...

Nov 11, 2014 by TguyMTL in Home Cooking

30

ISO authentic recipe for rice kheer

Nov 11, 2014 by letsindulge in Home Cooking

5

Macaroni & Cheese for a crowd recipe help

Oct 26, 2014 by Parsnipity in Home Cooking

8

What to do with russet potatoes

Nov 09, 2014 by trolley in Home Cooking

45

Tupelo Honey - is it real?

Nov 12, 2014 by JMWinCA in General Topics

7

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

How to serve vegetable puree

Nov 11, 2014 by cshoe in General Topics

15