chefj's Profile

Type

How to adapt this cake recipe - to use bittersweet chocolate instead of semisweet

Jan 25, 2013 by karykat in Home Cooking

6

Steak Tartare recipe?

Jul 02, 2010 by lynnlato in Home Cooking

15

Stovetop clay tagine cooking -- can I heat to a simmer without a diffuser?

Jan 12, 2013 by Kate Cortesi in Cookware

11

Help! I put too much water in my homemade split pea soup!

Jan 21, 2013 by marymac in Home Cooking

18

What are Shanghai Tips?

Jan 25, 2013 by sal_acid in General Topics

1

Home-ground Semolina & pasta-making....

Jan 25, 2012 by eseattle in Home Cooking

5

We call them Gypsy Eggs. What do you call them?

Jan 31, 2011 by bards4 in General Topics

114

Have Duck!! What in hell do I do with it???

Jan 20, 2013 by caiatransplant in Home Cooking

28

Why is my curry sauce so pale?

Jan 17, 2013 by dmilso in Home Cooking

19

Do I need to blanch Butternut Squash cubes before freezing

Jan 22, 2013 by jljohn in Home Cooking

6

Dressing Up Pancake Batter

Jan 22, 2013 by Heatherb in Home Cooking

14

Things you wish you could "Untaste"?

Nov 13, 2012 by Steve Green in General Topics

168

Whittier House, West Ossipee

Jan 06, 2013 by harry_sparrow in Northern New England

3

Sweet Brown Beer?

May 22, 2012 by hazel3000 in Beer

20

Other than in salads, how else do you use croutons?

Nov 10, 2012 by ipsedixit in Home Cooking

25

Need advice for stuffing pennoni. so many questions.

Jan 18, 2013 by hrwise89 in Home Cooking

4

Ginger Syrup Help

Jan 18, 2013 by Querencia in Home Cooking

4

Skinned split black lentils?

Jan 17, 2013 by acecil in Home Cooking

9

Korean peppers

Jul 17, 2008 by paulj in Home Cooking

11

Types of cream and their uses

Aug 08, 2012 by ennuisans in Home Cooking

18

Nothing ever rises...

Jan 13, 2013 by yddeyma in Home Cooking

30

Is it possible to dislike an entire country's worth of food?

Jan 12, 2013 by Terrieltr in General Topics

263

Why is my indian food bland?

Feb 04, 2012 by overthinkit in Home Cooking

73

So, I love citrus cream / curd pies - how many variations on a recipe can I make?

Jan 13, 2013 by Violatp in Home Cooking

10

Homemade Rice Noodles are too "grainy"

Jan 12, 2013 by Mixalis in Home Cooking

9