chefj's Profile

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7 favorite ingredients HELP!!

Feb 26, 2012 by Wanda2day in San Francisco Bay Area

10

Pot Roast without using pre-packaged Lipton Soup

Feb 25, 2012 by bearzie in Home Cooking

19

Have ribeye, cast iron skillet, but no grill ...

Feb 25, 2012 by badrockandroll in Home Cooking

4

Any exceptional Laab recipes?

Feb 25, 2012 by CDollarsign in Home Cooking

6

Silkie- black chicken

Feb 26, 2012 by jpr54_1 in Home Cooking

4

Searing a netted roast?

Feb 25, 2012 by greygarious in Home Cooking

4

Mashed Sweet Potatoes: Bake the Potatoes First?

Feb 21, 2012 by Philly Ray in Home Cooking

12

Couldn't find frozen sweetened strawberries, how to make my own? How much sugar do I use?

Feb 25, 2012 by certifiedhumane in Home Cooking

4

Why did my hummus turn out gritty not smooth?

Feb 22, 2012 by noya in Home Cooking

32

Soup made with dark ale

Feb 21, 2012 by berkleybabe in Home Cooking

11

Kale? [split from SF Bay]

Jan 23, 2012 by Kim Cooper in Home Cooking

30

Tortillas for thin tortilla chips?

Oct 01, 2003 by nja in San Francisco Bay Area

10

Home made Sukiyaki issue

Feb 20, 2012 by Xellosw2099 in Home Cooking

9

Too much Marzipan!

Feb 20, 2012 by sarahjay in Home Cooking

8

What to do with large dried white lima beans

Feb 21, 2012 by IndyGirl in Home Cooking

5

Looking for an EASY, Basic recipe for seafood newburg sauce

Feb 21, 2012 by mytimeistoday in Home Cooking

3

What to serve with Banh mi at birthday party

Feb 20, 2012 by Lotus7 in Home Cooking

8

My Leaf Lard Pie Crust Has Sinew in it.

Feb 19, 2012 by chowchau in Home Cooking

19

Question about doubling (or more) with yeast

Feb 20, 2012 by sarahjay in Home Cooking

5

Dessert for sort of Mardi Gras meal....please help me decide

Feb 18, 2012 by sunflwrsdh in Home Cooking

12

Asian style cardoons?

Jan 27, 2012 by hyperbowler in Home Cooking

8

Using loaf pans with Artisan Bread in 5

Feb 15, 2012 by Thanks4Food in Home Cooking

21

Seek real malted in East Bay

Feb 12, 2012 by arbiter in San Francisco Bay Area

3

Pickled Daikon like you might get at a sushi place?

Feb 17, 2012 by mkmccp in Home Cooking

4

Do you do the pan flip?

Feb 13, 2012 by ttoommyy in Home Cooking

33