chefj's Profile

Type

15 lb. turkey causing marital discord.

Apr 22, 2013 by chowette22 in General Topics

34

Do you make your own muesli? What goes in yours? Do you bake or not bake it?

Apr 26, 2013 by iL Divo in Home Cooking

6

Shrimp potstickers recipe

Apr 25, 2013 by KrumTx in Home Cooking

11

Cafe Casa Berkeley?

Jun 28, 2009 by mustardgirl in San Francisco Bay Area

9

Finding Saltpeter for Corning Beef or whatever

Mar 16, 2013 by Bada Bing in General Topics

28

Liquore con grappa e mirtillo?

Apr 13, 2013 by knalbandian in Spirits

3

Corning Your Own Beef - TIming

Mar 13, 2013 by Bada Bing in Home Cooking

10

Neutral tasting marinades

Apr 20, 2013 by vandan in Home Cooking

10

Mexican Fruit Sprinkle

Apr 20, 2013 by Allfrog68 in Home Cooking

4

How to use porcini-truffle cream?

Jun 04, 2010 by chocojosh in Home Cooking

8

Gritty stones on sea scallops?

Apr 17, 2013 by fldhkybnva in General Topics

3

Mundo Mustard: Germany vs. Poland

Apr 14, 2013 by hassenpfeffer in General Topics

2

Chocolate Fountains--Are They Passe on A dessert buffet?

Feb 26, 2013 by DaisyM in General Topics

105

African Cuisine?

Apr 08, 2013 by LightMyFire67 in General Topics

12

Creamy tortilla soup recipe. Help.

Apr 16, 2013 by lilmomma in Home Cooking

6

Hard cider -can it be resealed/saved to another day?

Apr 14, 2013 by c oliver in Beer

2

"Ageing" bananas

Apr 13, 2013 by randyjl in Home Cooking

11

Is confit unhealthy?

Apr 05, 2013 by cleopatra999 in General Topics

82

Holding brined chicken pieces?

Apr 13, 2013 by barefootgirl in Home Cooking

1

Parmesan and Curry?

Apr 11, 2013 by min1960 in Home Cooking

8

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118

Ravioli ingredients

Apr 11, 2013 by blythe in Home Cooking

5

Amsterdam's Best and Most Authentic Restaurants??... Help, Please!!

Apr 10, 2013 by wiggy9 in Europe

1

Pan too hot for Ghee (VIDEO). Pan destroyed? How hot do stoves get?

Apr 06, 2013 by mike2401 in Home Cooking

26

Plain green cabbage for kimchi?

Apr 06, 2013 by jefpen2 in Home Cooking

8