chefj's Profile

Type

Where can I find the best local strawberries?

May 18, 2014 by bekiddin in San Francisco Bay Area

24
Jun 16, 2014

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16
Jun 16, 2014

Best FLOUR tortillas in Balt

Jun 15, 2014 by chinnyttown in Washington DC & Baltimore

3
Jun 16, 2014

Used Restaurant Equipment?

Feb 12, 2013 by mr_morcilla in San Francisco Bay Area

25
Jun 16, 2014

Reusing pickle brine, either commercially bought or homemade?

Jun 14, 2014 by Madrid in Home Cooking

6
Jun 16, 2014

Aprium vs Pluot

Jun 30, 2006 by missliss in General Topics

8
Jun 15, 2014

Shattering the Myth of Craft Beer

May 18, 2014 by jonkyo in Beer

309
Jun 15, 2014

Betel Nut Flowers

Jun 15, 2014 by tastesgoodwhatisit in Home Cooking

1
Jun 15, 2014

I need help with Self Rising Flour

Jun 11, 2014 by thegrindre in Home Cooking

12
Jun 15, 2014

Brazilian Foods for World Cup Party?

Jun 14, 2014 by chocchic in Home Cooking

5
Jun 15, 2014

Does anyone make mirepoix just to eat ... mirepoix?

Jun 14, 2014 by ipsedixit in Home Cooking

29
Jun 15, 2014

Sweetener in panna cotta

Jun 14, 2014 by iheartcooking in Home Cooking

8
Jun 14, 2014

Advice on using summer savory

Jun 14, 2014 by Madrid in Home Cooking

3
Jun 14, 2014

Elkridge/Annapolis in July

Jun 12, 2014 by kasw in Washington DC & Baltimore

5
Jun 14, 2014

Sorghum - what to do with it? Any recipes you like and can share?

Apr 22, 2014 by SamuelAt in Home Cooking

14
Jun 14, 2014

COLD START

Jun 13, 2014 by robbie6805 in Home Cooking

11
Jun 13, 2014

Vermont Source for Barberries

Jun 10, 2014 by thinks too much in Northern New England

8
Jun 13, 2014

Croissant help - flour/butter

Jun 07, 2014 by BakerABC in Home Cooking

9
Jun 13, 2014

Baljinder Chohan Flavours: Is there any difference between canola oil and vegetable oil?

Jun 11, 2014 by ballyflavor in General Topics

5
Jun 12, 2014

Dim sum Koi Palace (Daly City) on Saturday mornings?

Jun 06, 2014 by yumyumcity in San Francisco Bay Area

8
Jun 12, 2014

Using Mushroom Brush as Wok Brush

May 31, 2014 by bmorecupcake in Cookware

13
Jun 12, 2014

Ground Cardamom

Jun 10, 2014 by Candy in Home Cooking

8
Jun 12, 2014

Lavender - Use Leaves or Flowers?

Jun 13, 2007 by sivyaleah in Home Cooking

10
Jun 12, 2014

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39
Jun 11, 2014

Marshmallow Frosting

Oct 16, 2013 by CHOW Staff in Recipes

5
Jun 11, 2014