chefj's Profile

Type

Are your taste buds ever off?

Dec 08, 2014 by SteveTimko in General Topics

6

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

ISO Tips re: Creating a Ginger Frosting

Dec 13, 2014 by brooklynsabra in Home Cooking

14

Mole - Substitution Chiles?

Dec 13, 2014 by Dylan45 in General Topics

8

What is your favorite Indian restaurant and why? How much are you usually willing to pay?

Dec 12, 2014 by zeusiamnot in San Francisco Bay Area

9

Pork Braised In Milk?

Dec 13, 2014 by lemons in Home Cooking

8

Making pies in bulk

Dec 13, 2014 by sweetpotato in Home Cooking

1

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Leftover Ham - Need an app/dip/snack

Dec 09, 2014 by southernitalian in Home Cooking

16

Par baking cinnamon rolls

Nov 11, 2010 by jessf in Home Cooking

11

What to serve with panes con pavo (El Salvadorian turkey sandwich)

Dec 08, 2014 by free sample addict aka Tracy L in Home Cooking

5

Which roast veg to pair with braised lamb ragu+pappardelle?

Nov 17, 2014 by neildee in Home Cooking

18

New Ikea Sensuell cookware - or other - for new induction?

Aug 29, 2013 by lazy_lurker in Cookware

33

Venison Question

Dec 09, 2014 by Fiona in Home Cooking

17

Marmalade Fiasco

Dec 07, 2014 by junipero in Home Cooking

18

Dumpling disaster, any ideas?

Dec 07, 2014 by teatimeyesplease in Home Cooking

32

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

Successful orange curd - at any cost?

Aug 07, 2014 by LaureltQ in Home Cooking

13

Egg Rolls with crispy burnt tips?

Aug 02, 2014 by OliverB in San Francisco Bay Area

20

Homemade caramel question

Dec 09, 2014 by Jpan99 in Home Cooking

3

In Search of NYC Style pork fried rice american style

Aug 07, 2010 by hermele in San Francisco Bay Area

14

Do you use dough enhancer? Make your own?

Mar 08, 2013 by Thanks4Food in Home Cooking

26

Shrimp Curry , need help with paste

Dec 06, 2014 by Black_tokyo1 in Home Cooking

24

Best Sichuan

Dec 08, 2014 by sffoodie123 in San Francisco Bay Area

3