chefj's Profile

Type

Cilantro chutney

Aug 15, 2014 by jefpen2 in Home Cooking

6

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

What are some good higher proof bourbons that aren't expensive, like Evan Williams?

Aug 12, 2014 by Jack2 in Spirits

16

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194

Thickening cream soup..HELP!

Sep 15, 2012 by lovescooking in Home Cooking

39

Dou ban jiang in ebay or sf?

Feb 27, 2014 by rubadubgdub in San Francisco Bay Area

20

"Jen Rou Fen" (prepared rice powder for steaming meats)??

Aug 15, 2014 by Sgee in General Topics

6

Cheese

Aug 14, 2014 by captainamerica in Cheese

3

High Carbon Paring Knives Won't Sharpen

Aug 13, 2014 by Jim Leff in Cookware

17

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

18

Can I use food processor to slice bagel chips??

May 15, 2014 by kseiverd in Cookware

5

What are you making/baking with coconut oil?

Aug 14, 2014 by Jpan99 in Home Cooking

28

Anyone Cook with Truffles at Home?

Aug 14, 2014 by pegasis0066 in Home Cooking

10

What should I serve with Truffled Mac and Cheese?

Aug 13, 2014 by carjoon in Home Cooking

5

Lots of wild blackberries

Aug 08, 2014 by susanl143 in Home Cooking

34

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

57

Cracked Cheesecake at bakery

Aug 09, 2014 by Monigote in General Topics

39

Recipe for Oyster Sauce [Moved from Manhattan board]

Aug 28, 2007 by Beau711 in Home Cooking

21

Making rotel type canned tomatoes

Aug 12, 2014 by tcamp in Home Cooking

3

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

88

Gazpacho went sour ???

Aug 10, 2014 by subal in Home Cooking

13

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Successful orange curd - at any cost?

Aug 07, 2014 by LaureltQ in Home Cooking

10