chefj's Profile

Type

Can I cook steak IN sauce

Jun 03, 2013 by chinaplate in Home Cooking

17

Poppy seed loaf...roll...bread?

Jun 02, 2013 by Quinnish in Home Cooking

4

Saturday night for heavy apps in SF

May 31, 2013 by Juniorpony in San Francisco Bay Area

7

French fry mishap

Jun 01, 2013 by Ronbak in Home Cooking

30

Turn Crab Salad into Crabcakes

Jun 01, 2013 by anndillman in Home Cooking

4

Bitter Beef Stock

May 31, 2013 by tryagain in Home Cooking

9

Is most Colby Jack cheese very mild?

May 30, 2013 by fldhkybnva in Cheese

7

Frozen bay scallops - thawed in fridge, bag full of liquid?

Jun 01, 2013 by fldhkybnva in General Topics

4

Best way to broil soft shell crabs?

May 31, 2013 by fldhkybnva in Home Cooking

8

Dry versus fresh curry leaves

May 28, 2013 by Sal Vanilla in Home Cooking

23

How long to keep chicken at room temp?

May 31, 2013 by Sarah in General Topics

4

Crazy pasta recipe?

May 28, 2013 by stak in Home Cooking

17

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

11

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72

Wet grinder - do I need one?

May 27, 2013 by jammy in Cookware

3

Which is better, smaller or bigger lobsters?

May 23, 2013 by pegasis0066 in General Topics

12

Grinding Pasella dryed peppers

May 23, 2013 by wdames in Home Cooking

4

Can I Freeze Proscuitto

May 22, 2013 by JENNYBEEAY in General Topics

17

Ideas for Thai style celebratory menu

May 22, 2013 by tandooritaco in Home Cooking

8

Looking for special Chinese recipe

May 18, 2013 by YYZSolly in Home Cooking

6

Can you over marinate meat (Sirloin Tips/ Kabobs/ London Broil.) ????

May 22, 2013 by josephlapusata in Home Cooking

3

Fava bean shells in vegetable broth?

Apr 28, 2013 by lafouchow in Home Cooking

4

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits in Home Cooking

65

Boston Hound visiting SF for the first time - critique my itinerary!

Apr 05, 2013 by hungrybruno in San Francisco Bay Area

19

Menudo flavoring--Fishy?

May 18, 2013 by Bada Bing in General Topics

10