chefj's Profile

Type

Hike-in beer bars

Feb 18, 2013 by hikebite in Beer

5

Opinions Wanted

Mar 02, 2013 by hannaone in Site Talk

15

Help planning an alfredo dinner! (Green bean, veggie questions)

Jan 28, 2013 by ForeverBirds in Home Cooking

45

Beef short ribs - anything oher than braise?

Mar 01, 2013 by fldhkybnva in Home Cooking

11

First time using dried garbanzos/chickpeas. I'm not impressed.

Feb 28, 2013 by c oliver in Home Cooking

53

Flour Power

Feb 28, 2013 by ItalianNana in Home Cooking

7

Pickling Onions

Feb 28, 2013 by lemarais in Home Cooking

8

Duck ideas needed

Feb 27, 2013 by LMAshton in Home Cooking

28

Lamb Cheeks

Feb 27, 2013 by Paprikaboy in Home Cooking

4

Rendering fat from whole pig

Feb 27, 2013 by makinitgreen in Home Cooking

1

Bolognese vs marinara sauce?

Feb 14, 2013 by fldhkybnva in General Topics

30

Ice cream - why yolks but no whites?

Feb 26, 2013 by henrikbe in Home Cooking

6

Xi'An Hand Pulled Noodle Recipe?

Feb 26, 2013 by dar482 in Home Cooking

1

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89

Patatas Bravas

Feb 22, 2013 by Gennaveeve in Home Cooking

2

Frangipane (Almond cream) issues

Feb 21, 2013 by gourmetTdot in Home Cooking

3

Safe? Thawing in frozen meat in vac-pack on counter for 12 hours?

Feb 21, 2013 by mike2401 in General Topics

6

Curry leaves in the North Bay? Where?

Jan 05, 2008 by maria lorraine in San Francisco Bay Area

28

Why Wok?

Feb 20, 2013 by wmdenton in Home Cooking

11

Using microplane grater for garlic and ginger

Feb 13, 2013 by c oliver in General Topics

58

Homemade Burritos with Buckwheat Tortilla

Feb 19, 2013 by lafouchow in Home Cooking

6

Vintage Stews and/or Braises...

Feb 17, 2013 by prima in Home Cooking

16

Has anyone made french butter cream with just a whisk?

Feb 14, 2013 by Averin in Home Cooking

6

Best way to reheat bulgogi?

Feb 14, 2013 by fldhkybnva in Home Cooking

8

Chinese baking

Oct 28, 2012 by CCCharlotta in Home Cooking

17