chefj's Profile

Type

Any exceptional Laab recipes?

Feb 25, 2012 by CDollarsign in Home Cooking

6
Feb 26, 2012

Silkie- black chicken

Feb 26, 2012 by jpr54_1 in Home Cooking

4
Feb 26, 2012

Searing a netted roast?

Feb 25, 2012 by greygarious in Home Cooking

4
Feb 26, 2012

Mashed Sweet Potatoes: Bake the Potatoes First?

Feb 21, 2012 by Philly Ray in Home Cooking

12
Feb 26, 2012

Recipe using bottle of sweet chili sauce

Feb 16, 2010 by pamd in Home Cooking

29
Feb 25, 2012

Couldn't find frozen sweetened strawberries, how to make my own? How much sugar do I use?

Feb 25, 2012 by certifiedhumane in Home Cooking

4
Feb 25, 2012

Why did my hummus turn out gritty not smooth?

Feb 22, 2012 by noya in Home Cooking

32
Feb 25, 2012

Soup made with dark ale

Feb 21, 2012 by berkleybabe in Home Cooking

11
Feb 24, 2012

Kale? [split from SF Bay]

Jan 23, 2012 by Kim Cooper in Home Cooking

30
Feb 23, 2012

Tortillas for thin tortilla chips?

Oct 01, 2003 by nja in San Francisco Bay Area

10
Feb 22, 2012

Home made Sukiyaki issue

Feb 20, 2012 by Xellosw2099 in Home Cooking

9
Feb 21, 2012

Too much Marzipan!

Feb 20, 2012 by sarahjay in Home Cooking

8
Feb 21, 2012

What to do with large dried white lima beans

Feb 21, 2012 by IndyGirl in Home Cooking

5
Feb 21, 2012

Looking for an EASY, Basic recipe for seafood newburg sauce

Feb 21, 2012 by mytimeistoday in Home Cooking

3
Feb 21, 2012

What to serve with Banh mi at birthday party

Feb 20, 2012 by Lotus7 in Home Cooking

8
Feb 21, 2012

My Leaf Lard Pie Crust Has Sinew in it.

Feb 19, 2012 by chowchau in Home Cooking

19
Feb 21, 2012

Question about doubling (or more) with yeast

Feb 20, 2012 by sarahjay in Home Cooking

5
Feb 20, 2012

Dessert for sort of Mardi Gras meal....please help me decide

Feb 18, 2012 by sunflwrsdh in Home Cooking

12
Feb 20, 2012

Asian style cardoons?

Jan 27, 2012 by hyperbowler in Home Cooking

8
Feb 20, 2012

Using loaf pans with Artisan Bread in 5

Feb 15, 2012 by Thanks4Food in Home Cooking

21
Feb 19, 2012

Seek real malted in East Bay

Feb 12, 2012 by arbiter in San Francisco Bay Area

3
Feb 18, 2012

Pickled Daikon like you might get at a sushi place?

Feb 17, 2012 by mkmccp in Home Cooking

4
Feb 18, 2012

Do you do the pan flip?

Feb 13, 2012 by ttoommyy in Home Cooking

33
Feb 17, 2012

Recommendations Needed for 30th Birthday Dinner

Feb 15, 2012 by otzou in San Francisco Bay Area

5
Feb 17, 2012

Best substitute for Crystal hot sauce in this recipe?

Feb 15, 2012 by TorontoJo in Home Cooking

7
Feb 17, 2012