chefj's Profile

Type

I want to make pesto like the pesto at Farina in San Francisco, CA

Jul 08, 2013 by free sample addict aka Tracy L in Home Cooking

13

Storing garlic

Jul 14, 2013 by judybird in General Topics

8

Vietnamese Cookbook

Jul 22, 2012 by skier in Home Cooking

12

Saute technique - the way they do it on the cooking shows

Jul 19, 2013 by Just Visiting in Home Cooking

6

Shrimp ceviche cook or soak?

Jun 02, 2012 by Idahoguy in General Topics

15

Any Oakland Thai spots that serve Crispy Catfish with Green Mango Salad/Yam Pla-Duk Fu

Jun 24, 2013 by Cheesy Oysters in San Francisco Bay Area

5

Making guanciale

Jun 28, 2013 by Bada Bing in Home Cooking

13

Tapioca Powder

Jul 16, 2013 by mudcat in Home Cooking

6

Peanut butter as an appetizer/munchy..whatever!

Jun 20, 2012 by FriedClamFanatic in General Topics

43

Paella with a pie tin

Jul 15, 2013 by docgradusadparnassum in Home Cooking

16

Parsley Root

Jul 14, 2013 by Candy in Home Cooking

4

Question about home fried taco shells...

Jul 10, 2013 by Violatp in Home Cooking

33

T-Rex new menu [Berkeley]

Nov 05, 2011 by Robert Lauriston in San Francisco Bay Area

23

Using a comal on an induction cooktop?

Jul 12, 2013 by brianl999 in Cookware

11

Can Someone Identify This Portuguese Spirit?

Jul 13, 2013 by bretto17 in Spirits

3

Fried Garlic in Oaxaca (Ajos Fritos?)

Dec 26, 2011 by toddmoy in Home Cooking

9

Foodmill question

Jul 13, 2013 by cookfood in Cookware

5

No mayonnaise potato salad

Jul 12, 2013 by msmouser in Home Cooking

24

Peeling/Skinning Tomatoes

Mar 29, 2013 by jounipesonen in General Topics

25

Sourdough Starter

Dec 13, 2012 by raisa in Home Cooking

8

Fish sauce. Thai or Vietnamese?

Jan 24, 2013 by Grunde in General Topics

2

Fish sauce

Jul 09, 2013 by bumble in General Topics

13

Black currant sorbet

Jul 12, 2013 by prima in Home Cooking

6

Identify this vegetable.

Jul 11, 2013 by islamorad in General Topics

11

Has anyone cooked with nettle?

Jul 10, 2013 by indyumd in Home Cooking

9