chefj's Profile

Type

Brasa - Peruvian chicken (and more) in Berkeley

Feb 27, 2012 by flavorenhancer in San Francisco Bay Area

34

Leonora Goat Cheese from Spain

Jun 19, 2013 by Melanie Wong in Cheese

4

Wei-Chuan Hunan sauce

Jun 18, 2013 by racer x in General Topics

3

Biscuit Dough Texture

May 11, 2013 by mordacity in Home Cooking

60

Stoves

Jun 15, 2013 by walnut in Cookware

28

Mexican pickled dried chiles, any recipes?

Mar 25, 2013 by Guenevere in Home Cooking

18

Fish Sauce

Jun 14, 2013 by sandylc in Home Cooking

20

What should I do with fresh apricots that is not a baked sweet?

Jun 15, 2013 by tcamp in Home Cooking

31

Pickled Salmon

Jun 16, 2013 by JKSea in Home Cooking

1

Becherovka in Boston ???

Apr 26, 2013 by angelaangel in Spirits

5

Cleaning a coffee grinder?

Jun 06, 2013 by BluPlateSpec in Cookware

17

Do you prefer bibimbap hot or cold?

Jun 09, 2013 by JenniferLopez in General Topics

28

How do you serve runny "la crescenza" cheese?

Jun 06, 2013 by DonShirer in Cheese

7

Does SF (or the Bay Area) have the best ice cream in the U.S.?

Jun 09, 2013 by ipsedixit in General Topics

16

Long green stems with yellow flowers?

Apr 20, 2013 by DreamCyn in General Topics

27

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80

Annatto paste?

Jun 07, 2013 by needcoffee in Home Cooking

38

"Large red chillies"

Jun 10, 2013 by juliejulez in Home Cooking

4

Pretzel Buns

Jun 08, 2013 by mgs68 in General Topics

6

Best baking oil?

Jun 03, 2013 by JudiAU in Home Cooking

25

Champa Garden favorites? [Oakland]

Mar 06, 2007 by OakTownHound in San Francisco Bay Area

65

Salty Oat Cookies

Aug 25, 2012 by Missy in Home Cooking

10

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23

Beer that Tastes like Beer ?

Jun 01, 2013 by PoppiYYZ in Beer

18

Foie Gras countdown...

Dec 01, 2011 by CarrieWas218 in San Francisco Bay Area

230