chefj's Profile

Type

Tempura fried pickles

Sep 07, 2012 by hungryabbey in Home Cooking

11

Freezing stocks in anything other than plastic?

Sep 07, 2012 by murphlaw152 in Home Cooking

12

San marzano tomatoes... advice sought

Aug 02, 2006 by withalonge in Home Cooking

17

Recipe needed for homemade croutons, also how to store, how long will they keep?

Sep 07, 2012 by jacquelyncoffey in Home Cooking

5

Potatoes Anna

Sep 07, 2012 by Unkle Al in Home Cooking

3

Garlic mousse

Sep 03, 2012 by sundancer 10225 in Home Cooking

5

Brussels and Antwerp -- A place to sample many different beers?

Jul 13, 2012 by cteavin in Europe

16

Making enchiladas with flour tortillas

Sep 04, 2012 by Gracemama in Home Cooking

10

Chile experts--ever heard of Friar(i)elli peppers? Same as shishito?

Aug 24, 2012 by nomadchowwoman in General Topics

7

Beef neck roast?

Sep 02, 2012 by eight_inch_pestle in Home Cooking

4

Where to buy a pound of coffee?

Nov 30, 2011 by rworange in San Francisco Bay Area

111

Chocolate Ganache

Aug 30, 2012 by randyjl in Home Cooking

3

Problem steaming fish -- bottom side doesn't cook

Aug 30, 2012 by AlkieGourmand in Home Cooking

5

Molasses...

Oct 29, 2011 by rochfood in Home Cooking

71

Help! My tzatziki sucks!!

Jun 22, 2011 by Deborah in Home Cooking

59

Frying with Wagyu tallow?

Aug 27, 2012 by BraisnDave in Home Cooking

6

Decent pickles in the US? None of that hyper-dilled or crazy sweet stuff, please.

Aug 16, 2012 by linguafood in General Topics

18

Great beer bar in SF?

Jun 24, 2012 by gator28 in San Francisco Bay Area

28

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

7

Souffle help

Aug 20, 2012 by ronojo in Home Cooking

10

Savory Fall Favorites

Aug 24, 2012 by AmandaCA in Home Cooking

33

Suggestions for a mango "tiramisu"?

Aug 24, 2012 by vil in Home Cooking

19

Need killer chili recipe for hot dogs, burger and fries

Jul 31, 2012 by LuluTheMagnificent in Home Cooking

21

Should I add food coloring to my key lime pie?

Sep 10, 2008 by pharmnerd in Home Cooking

33

Sliced Steak Dish (French) - To be served sliced and room temp at picnic

Aug 24, 2012 by sujaykapadia in Home Cooking

3