chefj's Profile

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69
Feb 21, 2014

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

3
Feb 20, 2014

First trip to SF, looking for the best chinese food

Aug 08, 2013 by mlmccuan in San Francisco Bay Area

81
Feb 19, 2014

Pan fried gnocchi - anyone tried it?

Nov 01, 2006 by lettuce in Home Cooking

23
Feb 19, 2014

What's the difference yeasts?

Feb 19, 2014 by trolley in Home Cooking

6
Feb 19, 2014

Working with puff pastry for the first time - help!

Feb 18, 2014 by carrytheone in Home Cooking

5
Feb 19, 2014

Are there any restaurants in the Bay Area with kid play areas?

Dec 18, 2013 by yehfromthebay in San Francisco Bay Area

19
Feb 19, 2014

Can I just toss "stew meat" in a slow cooker?

Feb 15, 2014 by lilclerk in Home Cooking

22
Feb 19, 2014

Bowl'd BBQ - Open in Oakland

Jan 24, 2014 by Melanie Wong in San Francisco Bay Area

8
Feb 19, 2014

Tasteless food you love for the texture: e.g. Sea Cucumber

Feb 14, 2014 by Kurtis in General Topics

31
Feb 19, 2014

South Bay: where to buy fresh red jalapeños or Thai bird chiles?

Feb 08, 2014 by greymalik in San Francisco Bay Area

21
Feb 18, 2014

Using Dried Fatalii Peppers

Feb 18, 2014 by adventuresinbaking in Home Cooking

1
Feb 18, 2014

Honey by any other name

Feb 14, 2014 by sylvan in Home Cooking

30
Feb 18, 2014

Nordic House, Berkeley - Scandinavian food store family owned! Let's hear more about this place!

Dec 24, 2012 by hhc in San Francisco Bay Area

7
Feb 17, 2014

Nutritional Yeast?

Jul 04, 2012 by Fooley0401 in Home Cooking

31
Feb 17, 2014

Edible portion of rack of lamb

Feb 06, 2014 by fldhkybnva in Home Cooking

46
Feb 17, 2014

Do you use dough enhancer? Make your own?

Mar 08, 2013 by Thanks4Food in Home Cooking

23
Feb 16, 2014

Rose Levy Berenbaum cake with no liquid?

Feb 08, 2014 by BangorDin in Home Cooking

10
Feb 16, 2014

Beef Jerky Question for Carnivores!

Feb 15, 2014 by JuicyHMouse in Home Cooking

8
Feb 16, 2014

Fresh porcini mushrooms

Feb 15, 2014 by Annief123 in Greater Boston Area

9
Feb 16, 2014

ISO Yoshinoya *vegetable* recipe

Apr 20, 2010 by edjusted in Home Cooking

2
Feb 15, 2014

Which beer to use in braising back ribs

Feb 15, 2014 by AfterWorkGuinness in Home Cooking

5
Feb 15, 2014

Uses for rye bread croutons and crumbs

Feb 14, 2014 by Springhaze2 in Home Cooking

19
Feb 15, 2014

EVOOOOOO ?

Jan 06, 2014 by sylvan in General Topics

29
Feb 14, 2014