chefj's Profile

Type

Servings ice pops at a bbq

May 23, 2015 by mickeygee in Home Cooking

6

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Bitter enchilada sauce from scratch

May 21, 2015 by backyardtangerines in Home Cooking

13

Asian recipe calls for capsicum peppers - which one?

Apr 10, 2011 by terlin in Home Cooking

17

Whole Foods "veal"

Jul 26, 2012 by snobman in General Topics

21

Recommended spices for lamb shank vindaloo

May 21, 2015 by Myrrh in Home Cooking

2

Canned Salmon Ideas Please

Mar 31, 2015 by i_am_Lois in Home Cooking

13

Help replicating mild szechuan sauce

Feb 14, 2011 by noya in Home Cooking

21

Good food and beer for a visitor and new residents?

Apr 27, 2015 by Matronix in San Francisco Bay Area

30

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

37

Macaroni & Cheese for a crowd recipe help

Oct 26, 2014 by Parsnipity in Home Cooking

10

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

50

Jay Bharat Bay Area – Gujarati in Fremont

Dec 08, 2013 by Melanie Wong in San Francisco Bay Area

5

Moving to North/East Bay

Mar 30, 2015 by PGvalerie in San Francisco Bay Area

81

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

50

Ice cream - why yolks but no whites?

Feb 26, 2013 by henrikbe in Home Cooking

8

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

What to serve with wild boar ragu?

May 06, 2015 by sf415 in Home Cooking

13

Good rub for beef

Feb 21, 2015 by SFLisa in BBQ, Smoking, & Grilling

12

How to Store Maitake Mushrooms?

Apr 08, 2013 by fldhkybnva in General Topics

11

Coconut milk substituted with regular milk

Jan 12, 2012 by sylvan in Home Cooking

40

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

15

Cooking pork shoulder overnight?

Oct 10, 2011 by MikeG in Home Cooking

16

Help! How many jiggers in an ounce, or vice versa?

Apr 14, 2015 by judybird in Spirits

20

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

37