chefj's Profile

Type

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8

Newbie Tom Kah Gai questions

Jul 31, 2014 by magnoliasouth in Home Cooking

4

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25

Have a recommendation for a good go-to bourbon or whiskey cocktail?

Jul 24, 2014 by ecribbs in Spirits

8

Why is cider on beer board?

Jul 30, 2014 by jpr54_1 in Beer

12

Monkey 47 Gin

May 22, 2014 by Dapuma in Spirits

6

Creme de Violette / Maraschino liqueur

Nov 24, 2013 by ASingh in Spirits

13

Decent price on saffron ?

Jul 31, 2014 by 3MTA3 in Washington DC & Baltimore

4

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

77

Pico de gallo: deseed or not to deseed?

Jul 25, 2014 by carrytheone in Home Cooking

45

How to use Thai Sweet Rice

Jun 12, 2013 by jujuthomas in Home Cooking

12

Info on how to fold wuntuns, Cantonese/Hong Kong Style

Jul 19, 2014 by Firatcim in General Topics

9

Frog legs

Jul 28, 2014 by Cittadino in Greater Boston Area

5

Matta Rice (aka Rose Matta, Kerala Red Rice, Kerala Matta Rice) Help. How to cook it?

Aug 21, 2013 by qianning in Home Cooking

6

Gazpacho question

Jul 28, 2014 by Deborah R. in Home Cooking

15

Cantaloupe puree??

Jul 29, 2014 by kseiverd in Home Cooking

14

How do you cook a grey steak medium rare?

Jul 28, 2014 by peanutking242 in Home Cooking

64

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Dill flowers in butter?

Jul 29, 2014 by mayoneuf in Home Cooking

3

Best Lobster Rolls in Portsmouth NH

Jul 21, 2014 by MarkG in Northern New England

10

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

47

Avery announces Quintupel Ale

Jul 27, 2014 by Tripeler in Beer

15

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

Any fix for sour crab corn soup? Baking soda?

Jul 27, 2014 by agatha in General Topics

7