chefj's Profile

Type

Accidentally bought pork loin instead of pork shoulder -- help!

Mar 22, 2015 by vvv03 in Home Cooking

16

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

Chilaquiles-- can it be frozen?

Mar 21, 2015 by dimsumgirl in Home Cooking

4

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

19

When should I freeze?

Mar 22, 2015 by darrentran87 in Home Cooking

2

Beeler Alp Drackloch

Nov 24, 2014 by small h in Cheese

6

Buffet - Quantity Planning

Jan 15, 2015 by martak in General Topics

11

Cut out cookie

Mar 20, 2015 by Amerkole in Home Cooking

4

What's wrong with "milk containing celery" as an ingredient?

Mar 22, 2015 by ratgirlagogo in General Topics

9

How to use pre-packaged mole

Mar 22, 2015 by DianaMarie9999 in Home Cooking

1

Salsa recipe?

Mar 11, 2015 by madeliner in Home Cooking

19

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Gourmet delight update? [Oakland]

Mar 21, 2015 by essvee in San Francisco Bay Area

4

Picadillo: Capers or Raisins?

Apr 27, 2009 by Unterco in Home Cooking

30

Prantls Burnt Almond Torte recipe?

Apr 16, 2014 by rainey in Home Cooking

22

Ideas for fresh, uncured pork jowl

Aug 03, 2014 by Lady_Tenar in Home Cooking

7

Dry Scallops

Jun 18, 2012 by Deborah R. in Washington DC & Baltimore

6

Moon Pie vs Wagon Wheel

Jun 23, 2014 by CanadaGirl in General Topics

5

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

21

What is dolcelatte cheese and what is my best substitute?

Jan 29, 2013 by LJS in Cheese

15

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

Achiote - soooooo.. what?

Jul 21, 2013 by e_bone in Home Cooking

55

Help please with first pork shoulder

Aug 30, 2014 by nojunk in Home Cooking

38

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5