chefj's Profile

Type

Substitute for dried porcini.

Aug 19, 2014 by DH6040 in Home Cooking

11

Ideas needed: beets for someone who hates beets

Aug 16, 2014 by Timbertoesa in Home Cooking

40

Why do my zucchini pancakes always burn yet stay uncooked in the middle?

Aug 19, 2014 by mickeygee in Home Cooking

12

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

What can I make with NATURAL Peanut Butter?

Jul 16, 2014 by littlecmad in Home Cooking

11

Craft Cocktails In Hampton Roads

Aug 18, 2014 by PontiusPalate in Spirits

8

Which fruit would you add to this bread pudding?

Aug 18, 2014 by greygarious in Home Cooking

19

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

Croissant help - flour/butter

Jun 07, 2014 by BakerABC in Home Cooking

12

Accidentally refrigerated tomatoes 24 hours. Now what?

Aug 16, 2014 by smaki in Home Cooking

23

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889 in General Topics

11

Easy way to find out if MSG is in restaurant foods?

Dec 22, 2010 by hnasc in General Topics

33

Corn bread

Aug 12, 2014 by jpr54_1 in Home Cooking

46

Lychee martini recipe?

Jan 27, 2011 by Rick in Spirits

14

#@%* White Chocolate

Aug 16, 2014 by Candy in Home Cooking

21

Favorite Bread(s)

Aug 06, 2014 by MagnoliaGardens in General Topics

47

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

11

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Cilantro chutney

Aug 15, 2014 by jefpen2 in Home Cooking

6

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

What are some good higher proof bourbons that aren't expensive, like Evan Williams?

Aug 12, 2014 by Jack2 in Spirits

16

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194