chefj's Profile

Type

Rabbit Stock?

Jul 04, 2013 by nofunlatte in Home Cooking

10

Why Doesn't Kewpie Separate When Cooked?!

May 22, 2013 by rcbaughn in Home Cooking

5

Question for Cuisi pro yogurt strainer owners

Jul 01, 2013 by Nikki NYC in Cookware

7

Richmond: Huong Tra for Vietnamese

May 29, 2013 by Melanie Wong in San Francisco Bay Area

22

Do you ask guests about food sensitivities and allergies

Oct 30, 2010 by Zengarden in Not About Food

41

Ideas for Armenian Cucumbers?

Sep 14, 2012 by modthyrth in Home Cooking

14

Frozen tamarind for pad thai?

Jul 01, 2013 by bakergal in Home Cooking

4

Need help: i baked a chocolate cake in a turbo broiler..

Feb 09, 2013 by tecfragata in Home Cooking

22

How to get pungent flavor in spicy dishes

Jun 15, 2013 by zwiller in General Topics

32

Adding seeds to bread dough?

Jul 01, 2013 by Thanks4Food in Home Cooking

3

Technique focused cookbook recommendations?

Jul 01, 2013 by rockcreek in Home Cooking

2

Need East Bay Izakaya recommendation?

Nov 07, 2011 by deepfatfried in San Francisco Bay Area

31

Tortilla Chips question

Jun 19, 2013 by e_bone in Home Cooking

6

Chow Fun noodle recipe - no, not a dish, the actual noodles....

May 11, 2010 by ChasingChe in Home Cooking

33

Best carry-out duck in the East Bay

Jan 24, 2013 by sundeck sue in San Francisco Bay Area

12

Maryland Crab Shippers

Jun 27, 2013 by chefj in General Topics

7

Chow Fun [Oakland]

Mar 09, 2013 by oakjoan in San Francisco Bay Area

4

Menu planning around lobster mac and cheese

Jun 25, 2013 by ahenry333 in Home Cooking

21

Best sub for chile de arbol?

Jun 27, 2013 by MrsJonesey in Home Cooking

7

Grilled Veggies...glaze while grilling or vinaigrette after

Jul 12, 2012 by michaeljc70 in Home Cooking

10

Crazy june weather and its effects on local farms

Jun 25, 2013 by sundeck sue in San Francisco Bay Area

4

Good Goudas?

Apr 10, 2013 by OCEllen in Cheese

34

Shining and spectacular use for creme fraiche?

Jun 25, 2013 by thursday in Home Cooking

11

Why is a clear stock (vs cloudy) desirable?

Jun 17, 2013 by tangoking in Home Cooking

45

Bleach Residues in Bleached Food Stuffs: Which foods are bleached?

Nov 13, 2012 by echoclerk in General Topics

26