chefj's Profile

Type

50 Desserts That Every Cook Should Know

Sep 23, 2010 by AmandaCA in Home Cooking

248

Key limed

Sep 08, 2012 by tomjb27 in Spirits

7

Recommendations for Portsmouth? [moved from Boston board]

Sep 18, 2012 by trufflehound in Northern New England

6

Conversion ratio for powdered to leaf gelatin?

Dec 30, 2002 by foodfirst in General Topics

5

Grilled meatloaf?

Aug 24, 2011 by katecm in Home Cooking

15

Looking for Sweet & Sour Sauce for Stuffed Cabbage.....................

Sep 14, 2012 by doberlady in Home Cooking

21

Chicken Curry Help!

Aug 21, 2012 by ACartelli in Home Cooking

19

Why is my fried noodles/fried rice so dry?

Sep 19, 2012 by karinl in Home Cooking

10

Muenster Cheese

Aug 20, 2012 by WhatsEatingYou in Cheese

25

Looking for recipe for Salmon w/Pink PeppercornSauce

Sep 19, 2012 by Matty3 in Home Cooking

1

Which sherry for Snapper Soup?

Sep 18, 2012 by Fryingpanlover in Home Cooking

3

The Never Ending Search for an Authentic Taqueria Salsa Roja Recipe

Mar 28, 2012 by Moose in Home Cooking

9

Substitute for Creme Fraiche

Aug 01, 2012 by SIMIHOUND in Home Cooking

10

Freezing tips for our Super Bowl Brisket

Feb 05, 2012 by sukisooo in Home Cooking

4

Should i blanch salt pork?

Sep 15, 2012 by poissoncru in Home Cooking

1

Fresh peaches + pancake mix + cast-iron skillet + campstove = ??

Sep 14, 2012 by sweetpotater in Home Cooking

9

Par-frying potatoes!

Sep 14, 2012 by maabso in Home Cooking

3

Korean Radish Kimchi question

Sep 13, 2012 by KitchenBarbarian in Home Cooking

15

Mussels Fra Diavalo

Sep 13, 2012 by angelsmom in Home Cooking

3

Fresh chili de arbol

Sep 13, 2012 by spooncarver in Home Cooking

5

Advice on a "partial" caterer

Sep 12, 2012 by Lynndsey Rigberg in General Topics

9

Serrano ham: safe temperatures for shipping and storage

Sep 10, 2012 by Megiac in General Topics

6

Help! How much shrimp for an engagement party for 75-80 people?

Sep 11, 2012 by KateMW in Home Cooking

15

Pt reyes/marshall california.....good markets for provisioning

Aug 03, 2012 by cathy WATERMAN in San Francisco Bay Area

21

Blackberry Pie Question

Sep 04, 2012 by walker in Home Cooking

15