chefj's Profile

Type

What can I do with an "Indian" chicken (other than soup)?

Mar 30, 2013 by roz in Home Cooking

16

Lemon Curd Help, Please

Apr 18, 2008 by marcia2 in Home Cooking

12

How long is too long to braise lamb shanks?

Mar 31, 2013 by fldhkybnva in Home Cooking

2

Turkey eggs

Mar 22, 2013 by Monica in General Topics

10

Sheep's Milk Yogurt--Can I use Cow's milk yogurt as Starter?

Mar 30, 2013 by qianning in Home Cooking

1

Have pork shoulder will travel...any advice?

Feb 27, 2013 by italianyc84 in Home Cooking

21

Flipping crepes

Mar 29, 2013 by ElsieB in Home Cooking

15

Northern Chinese Layered Bread

Jan 05, 2012 by Murphen in Washington DC & Baltimore

25

Dairy free pasta carbonara?

Mar 26, 2013 by Croissant in Home Cooking

19

Making shrimp stock for the first time..

Mar 26, 2013 by tunapet in Home Cooking

7

Is coconut pie as good as it sounds?

Mar 24, 2013 by Ramius in Home Cooking

27

Potential Cooking Disaster

Mar 25, 2013 by scarsdalesurprise in Home Cooking

14

What to do with pastry flour?

Mar 26, 2013 by EggyEggoo in Home Cooking

3

Tembleque to use as tart filling

Mar 24, 2013 by trolley in Home Cooking

3

Holy Basil Baltimore City?

Mar 13, 2013 by fldhkybnva in Washington DC & Baltimore

5

What Makes Indian Curries Sweet?

Jan 18, 2013 by rinkatink in Home Cooking

15

Guyanese Chicken/Goat Curry

Mar 19, 2013 by JerkPork in Home Cooking

10

Reconstituting dried mushrooms

Jan 30, 2013 by Jessiet in Home Cooking

8

How to prepare fresh chick peas ?

Feb 04, 2009 by mkleeh in Home Cooking

17

Pickled Hot Italian Peppers for Hoagies/Grinders

Mar 20, 2013 by DERECKSWIFEY in General Topics

14

To you, is there a difference between the terms " -influenced" versus " -fusion"?

Mar 08, 2013 by ipsedixit in General Topics

15

Canned Snails

Jul 14, 2010 by barryg in Home Cooking

25

Scallions: my favorite "new" ingredient

Mar 06, 2013 by ttoommyy in Home Cooking

84

Raw heavy cream + lemon + fridge = what?

Mar 16, 2013 by EggyEggoo in Home Cooking

3

Chicken marsala without flour - will cornstarch work as well?

Mar 17, 2013 by fldhkybnva in Home Cooking

18