chefj's Profile

Type

Scotch Broth--yeah, a craving.....

Jan 03, 2011 by lexuschef in Home Cooking

13

Mango Cobbler? Is it as good as peach? Tips??

May 14, 2002 by Elle in General Topics

8

Substitute for fish sauce

Aug 24, 2013 by wineguy7 in Home Cooking

13

Discovering new cheeses--how do YOU do it?

Jun 28, 2013 by nofunlatte in Cheese

40

Frozen Manioc Root

Sep 03, 2013 by jcmods in Home Cooking

2

What would you make? Cocktail with cantaloupe puree.

Sep 01, 2013 by arielleeve in Spirits

4

ISO Recipes using berbere

Sep 03, 2010 by BernalKC in Home Cooking

4

Small (4-inch) cheesecakes

Sep 01, 2013 by amazinc in Home Cooking

3

Substitute for fresh thyme or should I use dried?

Aug 31, 2013 by c oliver in Home Cooking

24

Boccaccini (mini mozzarella cheese).

Sep 01, 2013 by Chefwannabe2012 in General Topics

4

Yank sing location? [San Francisco]

Sep 01, 2013 by topeater in San Francisco Bay Area

12

New Telegraph Ave Ramen coming - Ramen Tomo [Oakland]

May 29, 2013 by edgrimley in San Francisco Bay Area

11

Got scrumptious shaved ice or snow cone topping recipes?

Sep 01, 2013 by dilrmz in Home Cooking

4

Substitute for durum flour

Sep 01, 2013 by kittyfood in Home Cooking

1

KUDAMPALI

Sep 01, 2013 by roro808 in Home Cooking

1

Beyond Margaritas

Aug 23, 2013 by EvergreenDan in Spirits

15

Corn-syrup substitute for chocolate glaze (for chocolate tart)?

Aug 31, 2013 by david_ipse in Home Cooking

3

Which spirit "warms" you the most?

Jul 31, 2013 by whitelighter07 in Spirits

25

Real Bratwurst - How to???

Nov 17, 2012 by Chuckit in Home Cooking

17

ØL Beercafe and Bottle Shop - Walnut Creek

Nov 20, 2011 by Robert Lauriston in San Francisco Bay Area

13

Portsmouth/Rye Brunch

Jul 10, 2012 by Kat in Northern New England

11

Desserts

Aug 27, 2013 by ashleydawn in Home Cooking

3

Mussels gratin recipe

Aug 27, 2013 by thegarv in Home Cooking

5

Indonesian Ingredients (Sambel and Bumbu Gado)

Aug 26, 2013 by curiouscook in Home Cooking

1

Best way to cook a whole lamb rib.

Aug 27, 2013 by Lolaclaire in Home Cooking

1