chefj's Profile

Type

Terrine / Pate - How long does it keep / is it worth the trouble?

Nov 04, 2012 by echoclerk in Home Cooking

2

My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

44

Anyone cook daikon?

Feb 15, 2012 by crn in Home Cooking

16

Oil less fried turkey vs. conventional fried turkey

Nov 02, 2012 by Luke_Cage in Home Cooking

7

What to do with hibiscus leaves besides tea?

Nov 01, 2012 by suzigirl in Home Cooking

12

Homemade yogurt

Mar 03, 2003 by katydid in Home Cooking

69

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154

Lasagne...pre-cook noodles or ?

Nov 06, 2011 by Tripper in Home Cooking

25

Will Jello remain liquid at room temperature?

Oct 30, 2012 by seamunky in Home Cooking

8

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

73

Suggestions for Chili that is too spicy

Oct 30, 2012 by baseballfan in Home Cooking

8

Veggie Kibbie Receipe?

Oct 30, 2012 by lovessushi in Home Cooking

5

Why! Why! Why add spices to beer?!?!

Sep 24, 2012 by dave_c in Beer

56

Oven temperature versus temperature of what's in the oven

Oct 27, 2012 by HRR in Home Cooking

18

Why was the chicken meat difficult to remove from the bone?

Oct 29, 2012 by MSK in Home Cooking

3

Need help - Chili for daughters school

Oct 16, 2012 by chazzer in Home Cooking

4

Pot Roasting: Cant keep things cool enough?

Oct 28, 2012 by deibizu in Home Cooking

18

Creme de violette base

Oct 16, 2012 by pendraggon87 in Spirits

5

Rusks?

Oct 27, 2012 by sunflwrsdh in Home Cooking

9

Mole Recipes

Oct 25, 2012 by CosmicMiami in Home Cooking

7

When you cook basmati rice, Why do you make hole?

Oct 24, 2012 by robinhold in Home Cooking

11

Round Meatballs

Oct 16, 2012 by chicgail in Home Cooking

32

Verdun, Lorrain National park and Ronchamp

Oct 20, 2012 by chefj in France

6

Any solution to malt vinegar induced soggy fries?

Oct 21, 2012 by fldhkybnva in Home Cooking

16

Must I Freeze My Shepherd's Pie?

Oct 19, 2012 by CurlieGlamourGirlie in Home Cooking

11