chefj's Profile

Type

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24

Shrimp question

Aug 04, 2013 by newhound in General Topics

21

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

Nuts -- to toast or not...

Aug 09, 2013 by Sarah in Home Cooking

23

Tehina--Other uses besides making Hummus?

May 17, 2012 by DaisyM in Home Cooking

41

Mexican bread with cinnamon sugar and colors

Aug 10, 2013 by javaandjazz in General Topics

4

Dashi simmering?

Dec 20, 2007 by geryon in Home Cooking

4

Baking a pie from frozen

Aug 10, 2013 by Nyleve in Home Cooking

4

Easy to Find: Sour Ales

Aug 02, 2013 by meeps2002 in Beer

11

Chinese recs in the bay area?

Mar 09, 2013 by Lau in San Francisco Bay Area

24

Soup aspic?

Aug 07, 2013 by Puffin3 in Home Cooking

3

What do you do with really good, aged balsamic vinegar?

Aug 04, 2013 by vvv03 in Home Cooking

18

Have paneer. Not sure what to do.

Aug 05, 2013 by cleopatra999 in Home Cooking

8

Extra Virgin Olive Oil - Toxicity

Aug 05, 2013 by jounipesonen in General Topics

16

Lungomare [Oakland]

Aug 04, 2013 by Nojones in San Francisco Bay Area

3

A Simple Syrup Question

Mar 02, 2013 by Pwmfan in Home Cooking

17

Over worked biscotti dough

Aug 03, 2013 by heylids in Home Cooking

3

Spare Ribs instead of Short Ribs?

Aug 04, 2013 by attackoflance in Home Cooking

3

Un-Freezing Black Truffles

Aug 03, 2013 by crimson212 in General Topics

1

Little blue crab at Asian grocery stores?

Jul 29, 2013 by RWCFoodie in San Francisco Bay Area

9

Recipe for Tortilla Espanola with Crab?

Jul 30, 2013 by phyrefly44 in Home Cooking

3

How To Grill Beets???

Jul 26, 2013 by Phoebe in Home Cooking

10

Lamb that does not smell...like lamb?

Jul 07, 2013 by Westy in General Topics

44

Short Grain Brown Rice

Jul 29, 2013 by ziggylu in Home Cooking

4