chefj's Profile

Type

Parsley Root

Jul 14, 2013 by Candy in Home Cooking

4

Question about home fried taco shells...

Jul 10, 2013 by Violatp in Home Cooking

33

T-Rex new menu [Berkeley]

Nov 05, 2011 by Robert Lauriston in San Francisco Bay Area

23

Using a comal on an induction cooktop?

Jul 12, 2013 by brianl999 in Cookware

11

Can Someone Identify This Portuguese Spirit?

Jul 13, 2013 by bretto17 in Spirits

3

Fried Garlic in Oaxaca (Ajos Fritos?)

Dec 26, 2011 by toddmoy in Home Cooking

9

Foodmill question

Jul 13, 2013 by cookfood in Cookware

5

No mayonnaise potato salad

Jul 12, 2013 by msmouser in Home Cooking

24

Peeling/Skinning Tomatoes

Mar 29, 2013 by jounipesonen in General Topics

25

Sourdough Starter

Dec 13, 2012 by raisa in Home Cooking

8

Fish sauce. Thai or Vietnamese?

Jan 24, 2013 by Grunde in General Topics

2

Fish sauce

Jul 09, 2013 by bumble in General Topics

13

Black currant sorbet

Jul 12, 2013 by prima in Home Cooking

6

Identify this vegetable.

Jul 11, 2013 by islamorad in General Topics

11

Has anyone cooked with nettle?

Jul 10, 2013 by indyumd in Home Cooking

9

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

86

Pistachio oil

Jul 09, 2013 by helen_m in Home Cooking

6

Sticky Toffee Pudding (STP): Steamed or Baked?

Oct 30, 2012 by Aldoogie in Home Cooking

4

Steamed or Grilled Lobster?

Aug 28, 2007 by hungry100 in Home Cooking

18

Green Lobster stock?

Jul 09, 2013 by joonjoon in Home Cooking

2

Smoked chicken stock?

Jul 08, 2013 by Bonniexx in Home Cooking

18

PANoRAMA Bakery

Jun 24, 2013 by slew in San Francisco Bay Area

7

Commercial Mixer?

Jul 01, 2013 by hipkitchen1102 in Cookware

7

Verjus???

Jul 05, 2013 by topeater in Spirits

2

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261