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chefj's Profile

Type

Fish with collard greens & black-eyed peas?

Dec 29, 2010 by vitruvius in Home Cooking

9

Pork tenderloin home cured to make 'ham'.....anyone done this?

Dec 11, 2013 by tcamp in Home Cooking

6

Chocolate chip cookies

Dec 09, 2013 by christinagoodwin in Home Cooking

12

Ratio of sea salt to water for brining of boar (pork) chop?

Dec 10, 2013 by curiousaboutcafos in Home Cooking

12

LEAVES - safe to paint with chocolate and where to get?

Dec 09, 2013 by smilingal in General Topics

10

Sauerkraut how long

Dec 07, 2013 by HBGigi in General Topics

15

Looking for unusual rice varieties

Dec 02, 2013 by suziecups in General Topics

16

Running HOT Fatback Through Meat Grinder??

Dec 09, 2013 by jld234 in Home Cooking

3

Best substitution for Morels?

Dec 07, 2013 by meatn3 in Home Cooking

14

Ground ginger - at home

Dec 07, 2013 by jammy in Home Cooking

5

Gujarati Lunch at Krishna Restaurant, Fremont

Oct 27, 2005 by Melanie Wong in San Francisco Bay Area

11

Red or black currants

Nov 25, 2013 by aka helen in San Francisco Bay Area

11

Oakland restaurants

Dec 05, 2013 by Marylandmama in San Francisco Bay Area

22

Shiksa Makes Great Latkes But Trashes Pans!

Dec 05, 2013 by pocketviking in Home Cooking

21

Tasty Substitute for Osso Bucco in Stock Recipe?

Dec 04, 2013 by animatrixie in Home Cooking

16

Need a tried and true LEMON BAR *small batch* recipe

Dec 03, 2013 by weezieduzzit in Home Cooking

26

Basic Beef Jerky Recipe Wanted

Jan 11, 2013 by sekelmaan in Home Cooking

7

Do these ingredients ever spoil?

Dec 04, 2013 by Jpan99 in General Topics

9

Shelf-Life Butter-Nut Squash? Found one from 5 months ago: seems ok.

Dec 04, 2013 by mike2401 in General Topics

9

Cleaning Soft Shell Crabs

May 18, 2013 by Philly Ray in Home Cooking

11

Homemade coucous?

Dec 04, 2013 by Springhaze2 in Home Cooking

4

How many of you have tried Chai Tea or Masala Tea??

Nov 22, 2013 by gptea in General Topics

33

Yule Log Recipe

Dec 03, 2013 by needcoffee in Home Cooking

21

Salmonella in spices - how to protect ourselves?

Dec 01, 2013 by plnelson in General Topics

16

How to use bourbon?

Nov 17, 2013 by rainey in Home Cooking

45