chefj's Profile

Type

Brining Vessel?

Nov 12, 2012 by Salbert in Home Cooking

42

Wiener Schnitzel / Vienna Schnitzel / Veal Schnitzel at home? Deep Fry or Pan Fry?

Nov 15, 2012 by echoclerk in Home Cooking

27

Are all frying pans supposed to be flat on the inside?

Nov 15, 2012 by perneto in Cookware

9

Should I brine a Butterball turkey?

Nov 10, 2012 by Thanks4Food in Home Cooking

21

Chinese pickled cabbage recipe?

Nov 14, 2012 by apg13 in Home Cooking

7

Ramen hack advice

Nov 13, 2012 by zeldon in Home Cooking

3

Teriyaki Sauce, Mirin/Sake

Nov 11, 2012 by Lorry13 in Home Cooking

6

Substitute for annatto seed?

Nov 05, 2012 by JonParker in Home Cooking

26

Cooking Lettuce

Jul 31, 2010 by al b. darned in Home Cooking

36

Dim Sum in Baltimore - Does it exist?

Feb 21, 2012 by asmarks in Washington DC & Baltimore

12

Christmas Cookies

Nov 11, 2012 by ChristyM1223 in Home Cooking

12

Tomatillos

Nov 09, 2012 by Phood in Home Cooking

11

Help with mayonnaise!!!

Nov 10, 2012 by spazita in Home Cooking

14

Driving through Bavaria next week

Sep 27, 2012 by weezy1074 in Europe

5

Spatchcocked Turkey

Nov 09, 2012 by nancyl126 in Home Cooking

5

Canned corn + baking soda = Nixtamal, masa and tortillas?

Nov 09, 2012 by henrikbe in Home Cooking

9

Swai mirin /fish sauce

Nov 10, 2012 by gpier66 in Home Cooking

2

Rabbit

Mar 28, 2012 by LN2008 in Home Cooking

7

French-style blanched leeks

May 06, 2006 by Robert Lauriston in San Francisco Bay Area

5

Let's talk Poultry seasoning

Jul 15, 2012 by applgrl in Home Cooking

29

Goat: any favorite recipes/preps?

Oct 22, 2012 by DuchessNukem in Home Cooking

18

Red and green peppercorns

Nov 07, 2012 by Monica in Home Cooking

5

How can I make a chicken korma that's "dark red"?

Nov 05, 2012 by Fizzzzzy in Home Cooking

13

Help me with my chinese dumpling filling

Nov 04, 2012 by redgirl in Home Cooking

29

Why Are Pho Serving Sizes So Large?

Aug 25, 2012 by kgrote in General Topics

74