chefj's Profile

Type

Pretzel Buns

Jun 08, 2013 by mgs68 in General Topics

6

Best baking oil?

Jun 03, 2013 by JudiAU in Home Cooking

25

Champa Garden favorites? [Oakland]

Mar 06, 2007 by OakTownHound in San Francisco Bay Area

65

Salty Oat Cookies

Aug 25, 2012 by Missy in Home Cooking

10

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23

Beer that Tastes like Beer ?

Jun 01, 2013 by PoppiYYZ in Beer

18

Foie Gras countdown...

Dec 01, 2011 by CarrieWas218 in San Francisco Bay Area

230

Sichuan Chowdown at Mandarin Gourmet Palo Alto

May 14, 2013 by RWCFoodie in San Francisco Bay Area

51

Can I cook steak IN sauce

Jun 03, 2013 by chinaplate in Home Cooking

17

Poppy seed loaf...roll...bread?

Jun 02, 2013 by Quinnish in Home Cooking

4

Saturday night for heavy apps in SF

May 31, 2013 by Juniorpony in San Francisco Bay Area

7

French fry mishap

Jun 01, 2013 by Ronbak in Home Cooking

30

Turn Crab Salad into Crabcakes

Jun 01, 2013 by anndillman in Home Cooking

4

Bitter Beef Stock

May 31, 2013 by tryagain in Home Cooking

9

Is most Colby Jack cheese very mild?

May 30, 2013 by fldhkybnva in Cheese

7

Frozen bay scallops - thawed in fridge, bag full of liquid?

Jun 01, 2013 by fldhkybnva in General Topics

4

Best way to broil soft shell crabs?

May 31, 2013 by fldhkybnva in Home Cooking

8

Dry versus fresh curry leaves

May 28, 2013 by Sal Vanilla in Home Cooking

23

How long to keep chicken at room temp?

May 31, 2013 by Sarah in General Topics

4

Crazy pasta recipe?

May 28, 2013 by stak in Home Cooking

17

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

11

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

24

Wet grinder - do I need one?

May 27, 2013 by jammy in Cookware

3

Which is better, smaller or bigger lobsters?

May 23, 2013 by pegasis0066 in General Topics

12