chefj's Profile

Type

Matterhorn [San Francisco]

Dec 20, 2012 by slew in San Francisco Bay Area

6

Festive and interesting pie for Xmas eve

Dec 16, 2012 by loraxc in Home Cooking

14

Why do my cookies and brownies turn out cake-like?

Apr 22, 2011 by andy54321 in Home Cooking

10

Tourtiere- anyone know a recipe that doesn't use ground pork?

Nov 16, 2012 by jdwdeville in Home Cooking

19

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

A quick question about latkes

Dec 13, 2012 by CindyJ in Home Cooking

19

Rowan jelly - substitution ideas?

Dec 18, 2012 by geekmom in Home Cooking

5

Can you help me perfect this Blue Cheese Walnut cookie recipe?

Dec 17, 2012 by tcamp in Home Cooking

12

Pulled Pork skin issues

Dec 17, 2012 by AilsaDoc in Home Cooking

5

Dried Tibetan morel ( khukhu shamo) recipe required- Help needed

Dec 18, 2012 by towkay in Home Cooking

1

Should I brown the beef for my mussaman curry?

Dec 17, 2012 by vonshu in Home Cooking

5

Turtle soup at a restaurant?

Dec 05, 2012 by Dustin_E in San Francisco Bay Area

27

What can I use instead of ground almonds in this recipe?

Dec 17, 2012 by marissaj in Home Cooking

4

Seafood stew minus tomatoes and dairy?

Dec 16, 2012 by Peachie in Home Cooking

14

Oxtail - Recipe?

Dec 17, 2012 by shaytmg in Home Cooking

6

Duck Organ Meat Question

Dec 16, 2012 by Sal Vanilla in Home Cooking

18

ISO Lao Sausage links for cooking at home

May 20, 2011 by sfbing in San Francisco Bay Area

27

Freezing a buche de noel?

Dec 16, 2012 by roseye in Home Cooking

5

Freezing a cake

Dec 13, 2012 by texfeline in Home Cooking

6

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

175

Pork loin stuffed with venison sausage?

Dec 12, 2012 by cleopatra999 in Home Cooking

4

Pot Pie crust question

Nov 24, 2012 by e_bone in Home Cooking

7

China Village substitute

Nov 24, 2012 by sundeck sue in San Francisco Bay Area

26

Korean in oakland--BBQ and soft tofu stew?

Nov 25, 2012 by essvee in San Francisco Bay Area

7

Lamb bacon - curing at home - recipes, tips, techiniques?

Nov 24, 2012 by saticoy in Home Cooking

18