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chefj's Profile

Title, Date, Author
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Williamsburg, VA Area

Jul 26, 2010 by zkrg3 in Mid-Atlantic

29
Jan 23, 2012

Cooking with Coconut Oil - Best Uses?

Jul 12, 2007 by ktcolt in Home Cooking

55
May 02, 2013

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

143
Oct 06, 2010

What's on top of White Bear's Spicy Wontons?

Jul 27, 2010 by ZenFoodist in Outer Boroughs

12
Aug 13, 2010

Gluten-free binder for zucchini cakes?

Aug 02, 2010 by 4Snisl in Home Cooking

16
Aug 08, 2010

Duck confit rookie: shredded vs skin and more

Aug 05, 2010 by nasv in Home Cooking

4
Aug 06, 2010

Is homemade yogurt still good beyond the sell by date of the milk it was made from?

Aug 06, 2010 by rezpeni in Home Cooking

4
Aug 06, 2010

Search for an "authentic" Gong bao ji ding recipe

Aug 04, 2010 by maocookie in Home Cooking

24
Mar 08, 2011

Smoking an Eye of the Round

Aug 06, 2010 by Davwud in Home Cooking

6
Oct 02, 2010

Does this seem like a reliable/safe recipe for home canning?

Jul 16, 2010 by cpilgrim84 in Home Cooking

9
Aug 06, 2010

SR24 in Temescal - Any reports?

Mar 18, 2010 by 10foot5 in San Francisco Bay Area

8
Jul 28, 2011

Advice sausage casings purchasing and sausage making

Aug 02, 2010 by Sal Vanilla in Home Cooking

16
Aug 04, 2010

What's happened to donuts?

Jul 28, 2010 by housewolf in General Topics

54
Aug 03, 2010

French Fries: France vs. America vs. Belgium vs. United Kingdom

Jul 31, 2010 by Perilagu Khan in General Topics

39
Aug 08, 2010

Best crabcakes in Annapolis?

Jul 30, 2010 by TheBitchyWaiter in Washington DC & Baltimore

15
Aug 02, 2010

CTR. Ossipee, NH Where to EAT???

Jul 29, 2010 by veggiequeen in Northern New England

4
Aug 07, 2010

Cooking Lettuce

Jul 31, 2010 by al b. darned in Home Cooking

36
Nov 12, 2012

Straining mixture for ice cream

Jul 31, 2010 by karykat in Home Cooking

2
Jul 31, 2010

Help! bitter mole

Jul 31, 2010 by lorelei1261 in Home Cooking

1
Jul 31, 2010

Hoppers, lamprais and other Sri Lankan fare at Kadupul

Jun 03, 2010 by Cicely in San Francisco Bay Area

4
Aug 08, 2010

Kittery to Camden, Maine: Who has thick, creamy style of clam chowder and the best of other seafood items?

Jul 28, 2010 by d_from_tx in Northern New England

21
Oct 05, 2010

Beef stews/daubes and port

Jul 28, 2010 by Mistral in Home Cooking

9
Jul 30, 2010

Otaez for a vegetarian?

Jul 28, 2010 by milklady in San Francisco Bay Area

3
Jul 28, 2010

Wurst

Jul 27, 2010 by makisushi in Washington DC & Baltimore

7
Jul 28, 2010

Dark 'n' Stormy Recommendations?

Jul 27, 2010 by baofrylover in San Francisco Bay Area

10
Jul 28, 2010