chefj's Profile

Type

Cold soup for Rosh Hashanah

Jul 17, 2013 by Marion Morgenthal in Home Cooking

19

Washing Herbs

Aug 23, 2013 by lamb_da_calculus in General Topics

14

Munich's Best and Most Authentic Restaurants??... Help, Please!!

Apr 10, 2013 by wiggy9 in Europe

3

Using Chlorophyll

Aug 25, 2013 by lamb_da_calculus in Home Cooking

2

How to avoid ice crystals in popsicles?

Apr 22, 2012 by JillBHooch in Home Cooking

12

Andouille Sausage Recipes?

Mar 05, 2007 by topdog in Home Cooking

26

Mikkeller Bar [SF]

Aug 04, 2013 by chefj in San Francisco Bay Area

16

Do 13 gauge quarter sheet pans exist?

Aug 23, 2013 by VongolaDecimo in Cookware

8

Canning Low Acid Tomatoes - HOW without adding acid

Aug 24, 2013 by r760Sip in Home Cooking

5

Any one have Any Experience With Hakka Cuisine by Linda Lau Anusasananan ?

Oct 13, 2012 by wewwew in Home Cooking

28

Seeking tried and true bulk breakfast sausage spice mix

Aug 23, 2013 by dickgrub in Home Cooking

9

Astonishing condiment at Ao Sen [Oakland]

Aug 20, 2013 by essvee in San Francisco Bay Area

10

Ding-Dong dilemma

Aug 23, 2013 by delleelise in Home Cooking

2

Lemon Sage recipes please

Aug 22, 2013 by pamsmall in Home Cooking

2

Sweet(ish) bread - challah or brioche?

Jul 01, 2013 by montrealeater in Home Cooking

8

Questions on cooking with salted pork

Jul 09, 2013 by mjyang in Home Cooking

4

Can cornstarch get too old?

Aug 20, 2013 by ElizabethS in Home Cooking

5

Can you make an amazing mismatch set out of try-me pieces?

Jul 27, 2013 by akatsuki in Cookware

19

Mandoline for corn

Aug 01, 2013 by escondido123 in Cookware

33

Still not successful with fluffy grits

Aug 17, 2013 by kittyfood in Home Cooking

4

Shelf Stable Whipping Cream

Nov 08, 2012 by olyolyy in General Topics

32

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24

Shrimp question

Aug 04, 2013 by newhound in General Topics

21

Flexibility of food names

Nov 05, 2012 by cresyd in General Topics

243

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61